Ceylon Cinnamon Extract

◆The advantages of our raw materials

Our ceylon cinnamon extract powder extracted with Sri Lankan cinnamon, which has a delicate smell and a mellow smell, and the purity of cinnamon polyphenols is relatively high.The detection method we adopt is a set of special detection methods refined according to the specific requirements of customers.

◆The advantages of our product

Our cinnamon extract has a variety of specifications, has the taste you want, and the purity of the effective ingredients you want. And we accept customized products. We have successfully cooperated with customers. The current demand is 6 tons -10 tons per year. We are also slowly accumulating experience, and hope you can become our next partner.

◆The test method of our product

If you want to know more welcome to contact us.

Pour 350ml water into a 1000ml round bottom flask, and then add 50g Na2WO4.H2O,

12.5g Na 2 MoO 4, 25 mL 85% H 3 PO 4, 50 mL HCl (concentrated) and some zeolite. Heat at reflux on an electric stove for 10 hours, wash the condenser with 50ml water, add 75g Li2SO4.H2O, add Br2 dropwise, boil for 15min, then the mixture turns pure yellow. Cool to room temperature, accurately dilute to 500ml with water, and store the filtrate in a brown bottle in the refrigerator.

PHYSICAL DESCRIPTION

CHEMICAL TESTS

MICROBIOLOGY CONTROL

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