Turmeric And Ginger Powder

◆About the curcumin's bioavailability

The most common function of curcumin is its anti-inflammatory and immunity enhancement functions. In practical applications, it has been found that curcumin still has certain defects, such as low solubility, poor stability, low absorption rate, easy conversion into glucuronic acid and sulfonic acid and other complexes in the intestine, fast metabolism, short half-life, these problems The existence of it has led to its low bioavailability, limiting its application in the food and pharmaceutical fields.

◆About the Turmeric and ginger powder, Botanical Cube's have

After some literature research and study, as well as a series of product experimental studies in the laboratory, it is found that the gingerol, gingerone , and other substances contained in the whole gingerol can increase curcumin's bioavailability by inhibiting the inactivation of curcumin or slowing down its elimination. Therefore, we mix these two single products, which will not destroy the properties and state of the product but can also promote the utilization of curcumin.

PHYSICAL DESCRIPTION

CHEMICAL TESTS

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