Anti-Oxidiant Polyphenols 98%, Catechins 80%, EGCG 50%, Caffeine 3% Green Tea Extract

Anti-Oxidiant Polyphenols 98%, Catechins 80%, EGCG 50%, Caffeine 3% Green Tea Extract

Product Name:Green Tea Extract Polyphenol
Latin Name:Viridi tea extractum
Appearance:Yellow Brown to Green Brown
Specification:Polyphenol50% 90% 95% 98%
Storage:Keep in cool, dry & dark place
Shelf Life:24 months when properly stored

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Product Details
With an international vision and global service capabilities, we strive to provide customers with cost-effective Cnidium Monnieri Extract Osthole 10%, Cinnamon Extract Powder, Cyanotis Arachnoides Extract products. Our company's goal is to improve productivity and resource utilization, while reducing production costs. Our company adheres to the belief of establishing a business with technology and serving the people. We will spare no effort to bring forth new ideas through the old, and create brilliance together with users, friends and peers. We continuously innovate and explore from the overall management awareness and methods. We adhere to the concept of win-win between people and enterprises, and regard the development of service companies as the fundamental starting point and goal of talent work.

Green Tea Extract Powder 98% Polyphenol are widely used in daily life. As an excellent additive for cosmetics and daily necessities, they have the following significant effects: strong antibacterial effect (including skin and oral bacteria) and inhibition of oxidase, which can prevent Skin diseases, skin allergies, skin pigmentation and anti-wrinkle, anti-caries teeth, dental plaque, periodontitis and bad breath, etc.

Therefore, tea polyphenols can be used in cosmetics and daily necessities as antioxidants, preservation agents, anti-wrinkle agents, skin whitening agents, radiation protection agents, sunscreens and special cosmetic additives, etc., as well as in daily cosmetics, such as baths. Soap, bath lotion, shampoo, detergent, toothpaste, tooth powder, mouthwash, etc.

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Item

Specification

Test result

Tea Polyphenols

≥98%

98.06% (UV)

Catechins

≥80%

80.08% (HPLC)

EGCG

≥50%

50.02% (HPLC)

Physical Control



Appearance

Brown Yellow fine powder

Conforms

Odor

Characteristic

Conforms

Taste

Characteristic

Conforms

Part Used

Leaf 

Conforms

Extract Solvent

Water & Ethanol

Conforms

Loss on Drying

≤5.0%

Conforms

Ash

≤5.0%

Conforms

Particle size

98% pass 80 mesh

Conforms

Allergens

None

Conforms

Chemical Control



Heavy metals

NMT 10ppm

Conforms

Arsenic

NMT 1ppm

Conforms

Lead

NMT 3ppm

Conforms

Cadmium

NMT 1ppm

Conforms

Mercury

NMT 0.1ppm

Conforms

GMO Status

GMO Free

Conforms

Microbiological Control



Total Plate Count

10,000cfu/g Max

Conforms

Yeast & Mold

1,000cfu/g Max

Conforms

E.Coli

Negative

Negative

Salmonella

Negative

Negative 


Application&Function:


1. Used as antioxidant:

The antioxidant effect of tea polyphenols can be applied to meat product processing, oil storage, baked food, dairy products, fried food, and various beverage preparations. When freezing fresh fish, adding tea polyphenol antioxidants can prevent the oxidation of fish body fat.


2. Used as a food preservative:

①Green Tea Extract Powder 98% Polyphenol has inhibitory activity against nearly 100 kinds of bacteria in nature, and are good food preservation agents. As a fresh-keeping agent, tea polyphenols can slow down the biochemical activities of fruits and vegetables after picking, and postpone the subsequent ripening period.

②The antistaling agent formulated with tea polyphenols can also prevent color change and corruption during the deep processing of various pastries, lactic acid drinks and livestock products.


3. Used as food color retention agent:

The oxidation of the same pigment can change the color of food. Tea polyphenols have strong reducing properties, which can prevent natural pigments from fading due to photooxidation, and have a certain effect on the stability of pigments.


4. Used as food deodorant:

The deodorizing power of chewing gum containing tea polyphenols is 10 times higher than that of general chewing gum. For physiological bad breath, chewing for 3 minutes is effective.

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We regularly perform our spirit of ''Innovation bringing progress, Highly-quality making certain subsistence, Administration marketing benefit, Credit score attracting customers for Anti-Oxidiant Polyphenols 98%, Catechins 80%, EGCG 50%, Caffeine 3% Green Tea Extract. Our company has always adhered to the spirit of seeking truth and being pragmatic, pioneering and innovative. Our products have stable quality, strong production capacity and timely supply, which have won the consistent trust and praise of customers.
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