Latin name:Curcuma Longa L .
Place of Origin:China
Appearance:Orange yellow fine powder
Curcumin Extract Powder (Curcuma longa L.) is a plant of the genus Curcuma (Curcuma) of the Zingiberaceae family, mainly produced in India, China and other Asian countries. Turmeric root is pungent, bitter and warm. Return to the spleen and liver channel. It has the functions of breaking blood, promoting qi, easing menstruation and relieving pain. It is used for chest and rib tingling, chest obstruction, heartache, menstruation and amenorrhea, gall, rheumatic shoulder and arm pain.
Turmeric root extract
Place of Origin
Unique selling points：
1. Strict quality control system, professional project service team.
2. More than 10 years of experience in extraction and purification.
3. Complete qualifications, certified by Shaanxi Plant Extract Association as a quality supplier.
4. Source manufacturers, first-hand supply, give you the greatest profit margin.
5. The most important thing is that the product has a super high cost performance! Cost-effective! Cost-effective!
1.Curcumin extract contain antioxidants, which protect cells against damage caused by free radicals;
2.Curcumin have antiviral, antimicrobial and antiparasitic and Antithrombotic activity;
3.Curcumin extract can help in preventing hair loss, especially male pattern baldness;
4.Curcumin can improve blood circulation, lowering blood pressure and treating amenorrhea,and protecting the liver;
5.Curcumin extract have the function of lipid-lowering, anti-inflammatory, choleretic, anti-tumor and anti-oxidation;
1.Curcumin used in pharmaceutical field of Anti-inflammatory effects;
2.Curcumin extract used in food industry as a coloring additives in mustard, cheese, beverages and cakes;
3.Curcumin extract used in cosmetic industry,in skin care formulas to make skin look younger;
4.Curcumin used in health product industry.
Curcumin extract s a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae,which reaches up to 1 m tall and native to India, South America, China and the East Indies. Highly branched, yellow to orange, cylindrical, aromatic rhizomes are found.Turmeric, a yellow root, imparts color and flavor to food and has been used as a color and/or spice for centuries, that is produced by grinding the rhizomes of the perennial herb, Curcuma longa. The colourings responsible for the bright yellow hue of turmeric are the pigments curcumin, demethoxycurcumin and bisdemethoxycurcumin.