Appearance: Brown to Yellow White Powder
Active ingredient: Carnosic Acid
Storage: Cool Dry Place
Test Method: HPLC
Rosemary leaf extract powder can be divided into two types: oil-soluble (antioxidant) and water-soluble (antioxidant and preservative). The former is mainly carnosic acid and the latter is mainly rosmarinol.
Rosemary extract is natural and non-toxic, and its antioxidant effect is much higher than the existing natural antioxidants such as vitamin C, vitamin E and tea polyphenols. It is 2 to 4 times that of synthetic antioxidants BHA and BHT, and its structure Stable, not easy to decompose, can withstand high temperature from 190℃ to 240℃.
Carnosic acid is far superior to synthetic antioxidants in its antioxidant effect in stabilizing oils.
Certification of Analysis Carnosic acid:
It can be used in oil and fat-containing food, biomedicine, chemical industry, cosmetics and feed. In addition to preventing or delaying the oxidation of fat or oil-containing food, improving the stability of food and extending the storage time of storage, it can also be used as meat and Flavoring agent for fish.
Carnosic acid has varying degrees of inhibitory effects on Staphylococcus aureus, Escherichia coli, Bacillus subtilis and Hansenula yeast, and can be used as a food preservative.
Carnosic acid has a good antioxidant effect.
Carnosic acid can inhibit the proliferation of HL-60 cells, and is expected to become a new drug for the treatment of hematological malignancies, for the treatment of cardiovascular diseases and anti-cancer.
Safety of Rosemary leaf extract powder:
The official publication of the European Commission issued a new directive that rosemary extract is considered a safe and effective antioxidant and has been approved for use as a food preservative. The EU food additive code is: E392, which needs to be marked in the food label.
Rosemary extract is considered safe, as an effective antioxidant, and the ingredient is approved as a food preservative. The directive details the application scope of rosemary extract, including fats, oils, baked goods, meat, dehydrated soups, potatoes and nutritional supplements such as fish oil.
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