Product Name:Green Tea Extract Polyphenol
Latin Name:Viridi tea extractum
Appearance:Yellow Brown to Green Brown
Specification:Polyphenol50% 90% 95% 98%
Storage:Keep in cool, dry & dark place
Shelf Life:24 months when properly stored
Green Tea Extract Powder 98% Polyphenol are widely used in daily life. As an excellent additive for cosmetics and daily necessities, they have the following significant effects: strong antibacterial effect (including skin and oral bacteria) and inhibition of oxidase, which can prevent Skin diseases, skin allergies, skin pigmentation and anti-wrinkle, anti-caries teeth, dental plaque, periodontitis and bad breath, etc.
Therefore, tea polyphenols can be used in cosmetics and daily necessities as antioxidants, preservation agents, anti-wrinkle agents, skin whitening agents, radiation protection agents, sunscreens and special cosmetic additives, etc., as well as in daily cosmetics, such as baths. Soap, bath lotion, shampoo, detergent, toothpaste, tooth powder, mouthwash, etc.
Brown Yellow fine powder
Water & Ethanol
Loss on Drying
98% pass 80 mesh
Total Plate Count
Yeast & Mold
1. Used as antioxidant:
The antioxidant effect of tea polyphenols can be applied to meat product processing, oil storage, baked food, dairy products, fried food, and various beverage preparations. When freezing fresh fish, adding tea polyphenol antioxidants can prevent the oxidation of fish body fat.
2. Used as a food preservative:
①Green Tea Extract Powder 98% Polyphenol has inhibitory activity against nearly 100 kinds of bacteria in nature, and are good food preservation agents. As a fresh-keeping agent, tea polyphenols can slow down the biochemical activities of fruits and vegetables after picking, and postpone the subsequent ripening period.
②The antistaling agent formulated with tea polyphenols can also prevent color change and corruption during the deep processing of various pastries, lactic acid drinks and livestock products.
3. Used as food color retention agent:
The oxidation of the same pigment can change the color of food. Tea polyphenols have strong reducing properties, which can prevent natural pigments from fading due to photooxidation, and have a certain effect on the stability of pigments.
4. Used as food deodorant:
The deodorizing power of chewing gum containing tea polyphenols is 10 times higher than that of general chewing gum. For physiological bad breath, chewing for 3 minutes is effective.