Green Tea Extract 98% Ec as Myostatin Inhibitor Used in Functional Food Additive

Green Tea Extract 98% Ec as Myostatin Inhibitor Used in Functional Food Additive

Product Name:Green Tea Extract Polyphenol
Latin Name:Viridi tea extractum
Appearance:Yellow Brown to Green Brown
Specification:Polyphenol50% 90% 95% 98%
Storage:Keep in cool, dry & dark place
Shelf Life:24 months when properly stored

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Product Details
After years of efforts, our company has formed a diversified industrial structure with Magnolia Bark 10:1 Extract Powder, Ginseng Extract Powder, Water-Soluble Black Pepper Extract Powder as the main production and operation. We recognize that execution is the ability to implement strategic intent and accomplish predetermined strategic goals. The company sells everywhere with comprehensive advantages in price, quality and technology. Our employees have the indomitable will and indomitable spirit of struggle, and can constantly overcome difficulties and forge ahead in the work.

Green Tea Extract Powder 98% Polyphenol is one of our main product.Our products are light brown-yellow fine powder, no harmful substances remain in the extraction process, high safety, and no pollution. We have a self-controlled tea planting base with high-quality supply and stable supply. In addition, we can customize products of different specifications such as alcohol-soluble, oil-soluble, and water-soluble according to customer requirements.If you have interest in Green Tea Extract Powder 98% Polyphenol welcome to find us.

Green Tea Extract Powder 98% Polyphenol by Botanical Cube Inc2.


Latin NameCamellia sinensis (L.) O. Ktze.
Active IngredientPolyphenol
Part UsedLeaf
Heavy Metal≤10% mg/kg
Total Plate Count≤1000CFU/g
Particle Size95% through 80 mesh

Product process:

Process of Green Tea Extract Powder 98% Polyphenol by Botanical Cube Inc.

Precautions may help you:

Tea extract is easy to decompose and lose efficacy under alkaline conditions, and the color becomes darker. Therefore, alkaline ingredients should be avoided or used sparingly in cosmetic base materials. And the pH value should be controlled between 4-6,high-purity tea polyphenols have a slightly yellowish and bright appearance, uniform crystal powder, brown-red after dissolution, and no impurities precipitate,while low-purity, low-quality tea polyphenols have a better appearance and color Yellow, yellow-red after dissolution, with carbon black particles precipitated.

Company information:

Company Information by Botanical Cube Inc.


Transport and package of Botanical Cube Inc.

Tel:0086 29 8821 8720

0086 29 8919 3789

Email:[email protected]

We provide good power in high-quality and progress, merchandising, revenue and internet marketing and operation for Green Tea Extract 98% Ec as Myostatin Inhibitor Used in Functional Food Additive. With excellent culture as a strong guarantee, we are committed to developing into a first-class company with global operation. Our company continuously strengthens the construction of human resource capacity and opens up employment channels with the concept of 'people-oriented'.
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