Key Word: Jerusalem Artichoke Powder
Part Used: Root
Active Ingredient: Inulin
Appearance: White powder
Application: Food Supplement
In order to seek greater development, our company does not focus on the existing Advantaged Plant Extracts, Goji Berry Extract Powder, Beta Ecdysterone Powder 95% UV market, but actively explore new markets. Up to now, we have successfully provided high-quality services to many companies. We hope to communicate with our customers sincerely and achieve a win-win situation with high quality products. We advocate harmonious development, earnestly fulfill our corporate social responsibility, do our best to promote social development, and return the society with deep gratitude.
Jerusalem artichoke extract active ingredient is inulin, which is a reserved polysaccharide in plants. The dried inulin is a white amorphous powder.
Our company’s inulin is mainly extracted from the roots of Jerusalem artichoke. Inulin is a functional oligofructose and a soluble dietary fiber. Inulin can improve the water-binding capacity of food, improve the tissue structure of food, make the structure compact, improve the taste and mouthfeel of food, and have durability. It is widely used in food and beverages.
CAS No.: 9005-80-5
Molecular formula: C12H22O11.C6H12O6
EINECS number: 232-684-3
Appearance： White fine powder
Jerusalem artichoke extract can effectively reduce serum total cholesterol and low-density lipoprotein cholesterol, and improve blood lipid status.
Inulin is a carbohydrate that does not cause the glucose in urine to rise, thereby lowering blood sugar.
Inulin promotes the absorption of mineral elements.
Regulate the intestinal microflora, improve intestinal health and prevent constipation.
Inhibit the production of toxic fermentation products, protect the liver and prevent colon cancer.
Improve mild to moderate depression and anxiety.
Process low-fat foods (such as butter, spreads)
Can be used as high-fiber food ingredients
It can be used as a proliferation factor of bifidobacteria and belongs to prebiotic food ingredients
Used in milk beverages, yogurt, liquid milk
For bakery products
Adding 0.8~3% of inulin to fruit juice beverages, functional water beverages, and sports beverages can make the beverage more concentrated and have better texture.
Adding 8-10% inulin to milk powder, dried milk slices, cheese, and frozen desserts can make the product more functional, stronger in flavor and better in texture.
Many end usage in the market:
Safty and recommend dosage:
In 2003, the US FDA has confirmed that inulin is a generally recognized safe substance, with a daily effective intake of 5 grams, max daily dosage NMT 15-20 grams.
In 2009, my country issued the No. 5 Announcement of 2009: Accordint to the “Sanitation Law of the People’s Republic of China” and “New Resource Food Safety Management Measures”, inulin was approved as a new resource food, which can be used in various foods, but not include infants or baby food.
In 2015, the European Union issued Regulation 2015/2314, approving the health claim that chicory inulin helps maintain normal intestinal function.
Our packing and delivery:
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Email: [email protected]
We have strong manufacturing and scientific research capabilities, and occupy a leading position in the Jerusalem Artichoke Extract industry. We have a professional talent team and high-quality employees, which provide abundant human resources for the rapid and sustainable development of the company. In the future development, we will continue to adhere to the corporate philosophy of creating with heart and adhering to the corporate spirit of loyalty, dedication and innovation.