Product Name:Echinacea extract powder
Active Ingredient:polyphenol and Cichoric acid
Test method:UV or HPLC
We are constantly learning from the successful experiences in the Silymarin 80%, 98% Beta Ecdysterone Powder, Polygonum Cuspidatum Extract Powder industry. Constantly communicating with customers, studying changes in customer needs, and improving our work to satisfy customers are our eternal pursuit. We care for our employees, respect their dignity and value, and provide equal opportunities for each of them. We continue to enhance our competitiveness and technical capabilities, and expand our innovative achievements. We insist on technological innovation and quality first in order to provide customers with an efficient, high-quality and accurate solution with high-tech products and a complete service system.
Echinacea Extract Powder with 2% Chicoric Acid and 4% Polyohenol is our special specification.It comes form our customer needs,we accept customized product.We have established a complete raw material supply, quality management and production and sales system to strictly control quality. Self-built echinacea raw material base and cooperative raw material planting base to control the stability and supply of products from the source. All products are produced in standardized workshops, packed in clean areas, factory inspected and cooperated with international third-party inspections. Our R&D team has rich experience and cooperates with the university's natural product laboratory to quickly customize personalized products and complete solutions according to customer needs. If you also have specific demand for this product like Echinacea Extract Powder with 2% Chicoric Acid and 4% Polyohenol we expect to cooperate with you.
|Latin Name||Echinacea purpurea (Linn.) Moench）|
|Active Ingredient||Polyphenol+Chicoric Acid|
|Part Used||Whole Plant|
|Heavy Metal||≤10% mg/kg|
|Total Plate Count||≤1000CFU/g|
|Particle Size||95% through 80 mesh|
Antimicrobial and antiviral properties:
Echinacea contain phenolsTrusted Source. Phenols control the activity of a range of enzymes and cell receptors.They protect the plants from infections and ultraviolet radiation damage, and they may have beneficial antioxidant properties.
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