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Pure Piperine Powder

Pure Piperine Powder

1.Latin Name:Piper nigrum L.
2.Extract Part:Fruit
3.Extraction Solvent:Ethanol/Water
4.Specification:98% Piperine
5.Appearance:Light yellow fine powder
6.Test Method:HPLC
7.Advantage:Achieve 99% high purity
8.Package:1-5kg/25kg (Customization Supported)
9.Sample:Free sample available
10.Certificates:ISO22000/Halal/Organic(EU)/(Supporting third-party testing)/
Not for private sale

Product Introduction

What is Piperine Powder?

Pure Piperine Powder is made from the fruit of black pepper, and its main active ingredient is piperine. Piperine is an alkaloid with the molecular formula C17H19NO3. Piperine is found in the fruits of many piperine plants and is one of its pungent components. It can promote the absorption of medicines by the human body, enhance the efficacy of medicines, and reduce the dosage of medicines. It has the functions of calming and tranquilizing, detoxifying, relaxing muscles and promoting blood circulation, warming the middle and dispelling cold, appetizing and lowering qi, eliminating phlegm, regulating five internal organs, strengthening kidney qi, and is an essential raw material and intermediate for many drugs in the pharmaceutical industry.

 

Why choose Botanical Cube's pure piperine powder

1. We can provide you with high-purity piperine powder which can reach more than 98%.

2. We have kinds of specifications for your different applications. (5%-98% and Water-soluble piperine)

3. Our high purity piperine powder is a fine yellow powder with 80mesh, if you have other demands you can contact us at sales@botanicalcube.com.

 

 

PHYSICAL DESCRIPTION


 

Appearance Light yellow fine powder Conforms Visual
Odor The unique smell of black pepper Conforms Organoleptic
Taste The unique taste of black pepper Conforms Olfactory
Bulk Density Slack Density 0.47g/ml USP616
Particle Size 95%Through 80 Mesh Conforms CP2015

 

CHEMICAL TESTS


 

Piperine ≥98% 98.21% HPLC
Moisture ≤1% 0.35% CP2015(105°,4h)
Ash ≤1% 0.27% CP2015
Total Heavy Metals <10ppm Conforms CP2015

 

MICROBIOLOGY CONTROL


 

Aerobic Bacterial Count ≤1,000 CFU/g Conforms GB4789.2
Yeast ≤100 CFU/g Conforms GB4789.15
Mold ≤100 CFU/g Conforms GB4789.15
Escherichia Coli <3.0 MPN/g Conforms GB4789.38
Salmonella Not Detected Conforms GB4789.4
Staphlococcus Aureus Not Detected Conforms GB4789.10

 

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