Dalchini Extract Powder

Specification:30%Polyphenol
Test Methold:UV
Deliver Time:Around 3 working days
MOQ:1kg
Payment Way:T/T L/C Paypal
Sample:10-50g can be accepted
Certification:ISO Hala Kosher

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Product Details

Why our Dalchini extract powder?


1. Cinnamon polyphenol is mainly used to lower blood sugar. The ingredients are water-soluble-polyphenols. The content of this substance in cinnamon raw materials is relatively low, about 0.1% to 0.3%. The extraction yield is relatively low, so we will choose a special cinnamon production area, which can increase the extraction yield. At present, we use cinnamon medicinal materials from Guangxi province in China, and the content of polyphenols can reach more than 0.5%.


2. In addition, we will use natural dry methods in the process of processing raw materials, which can reduce the amount of polycyclic aromatic hydrocarbons even in finished cinnamon powder. After all, most cinnamon polyphenol powder is used in the food areas. Because of the maturity of the process, even if the cost of raw materials increases, the price of the finished powder can be kept stable, so you don't have to worry about the price. We are only your trusted object, if you need it, you are welcome to consult us.


Cinnamon polyphenol powder by Botanical Cube Inc.


PHYSICAL DESCRIPTION



Appearance
Reddish-brown powderConformsVisual
Odor
The unique smell of cinnamon barkConformsOrganoleptic
TasteThe unique taste of cinnamon barkConformsOlfactory
Bulk DensitySlack Density0.45g/mlUSP616
Particle Size95%Through 80 MeshConformsCP2015


CHEMICAL TESTS



Cinnamon Polyphenol
≥30%30.36%UV
Moisture≤5%2.43%CP2015(105°,4h)
Ash≤5%2.32%CP2015
Total Heavy Metals<10ppmConformsCP2015


MICROBIOLOGY CONTROL



Aerobic Bacterial Count≤1,000 CFU/gConformsGB4789.2
Yeast≤100 CFU/gConformsGB4789.15
Mold≤100 CFU/gConformsGB4789.15
Escherichia Coli
<3.0 MPN/gConformsGB4789.38
SalmonellaNot DetectedConformsGB4789.4
Staphylococcus AureusNot DetectedConformsGB4789.10


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Tel:0086 29 8821 8720

0086 29 8919 3789

Email:info@botanicalcube.com

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