Cocoa Bean Extract Natural Cocoa Bean Powder

What Is Cocoa Powder?

Cocoa powder is made from cacao beans, which come from the plant Theobroma cacao L. Cacao beans are the primary ingredient in chocolate, but they can also be ground into cocoa powder. The powder provides many potential health benefits.

Cocoa powder vs. cacao powder

The plant used to make chocolate is called the cacao tree. It makes a fruit called cacao beans. Raw beans can be crushed into cacao powder. But if the beans are roasted first, they become cocoa powder.

Unroasted cacao powder is more bitter than cocoa powder. It also has more nutrients and caffeine.x

Cocoa powder is the product of cocoa bean processing. We will take out the cocoa beans from the fruit of the cocoa tree, and the cocoa beans will be cleaned, screened, roasted and dehulled, and then after post-processing we will get cocoa liquor. Cocoa liquor is an important raw material for the production of chocolate. And pure cocoa powder is the remaining ingredient after cocoa liquor extracts cocoa butter.

Cocoa Powder Classification:

It is classified into high-fat, medium-fat and low-fat according to its cocoa butter content. High-fat cocoa butter content of 20.0%-24.0%, medium-fat cocoa butter content of 10.0%-12.0%, low-fat cocoa butter content of 8%.

It is divided into natural cocoa powder and alkalised cocoa powder according to the alkalisation process. Natural cocoa powder is the cocoa beans in the process of processing into cocoa powder without adding any additives to produce a light brown powder; and alkalised cocoa powder is in the cocoa bean processing process added edible alkali, so as to achieve the purpose of regulating the ph value, at the same time, the colour of the cocoa powder is also deepened, and the aroma is much thicker than the natural cocoa powder.

Natural cocoa powder is not used in the production of liquid products, because the solubility is about 30%; alkalised cocoa powder can be used in the production of any food products, and can also be taken directly.The pH value of natural cocoa powder is generally between 5.0-5.8; the pH value of alkalised cocoa powder is generally between 6.2-7.5.

COA:

Cocoa Powder Benefits

Cocoa powder provides lots of benefits, especially if your powder is at least 72% cocoa. Here's a look at some of the health benefits of cocoa powder:

• Polyphenol benefits

Cocoa powder is rich in antioxidants called polyphenols. These natural chemicals are great for cardiovascular and overall health. They can help moderate cholesterol and support your blood vessels. They also can lower inflammation and may help prevent cancer.

• May improve brain health

Research suggests that adding more cocoa powder to your diet helps improve your attention, working memory, and general cognition. It may also help restore cognitive performance in people with sleep loss.

• May improve your immune system

Cocoa powder contains iron, zinc, and selenium. These minerals help your body function and boost your immune system.

• May protect against the side effects of radiation therapy

Consuming cocoa powder can be helpful if you've been diagnosed with cancer and undergo radiation therapy. The selenium in cocoa power has been shown to limit the negative side effects of radiotherapy in people with cancer.

• May keep muscles and nerves healthy

Magnesium is important for regulating muscle contraction and helping with nerve function. The mineral also helps protect nerve cells and reduce the risk of neurological disorders. Cocoa powder contains magnesium, which means consuming it can help you maintain healthy muscle and nervous system function.

• May reduce heart disease risk

Flavonols, a type of flavonoid found in dark chocolate, help protect you from heart disease by lowering your blood pressure, improving blood flow, and preventing cell damage. Cocoa powder also contains polyphenols, which are antioxidants that help improve cholesterol and blood sugar levels and reduce the risk of heart disease.

• May help you lose weight

Since cocoa is rich in phytonutrients but low in fat and sugar, the calories you get from cocoa powder is packed with healthy chemicals. Studies show that cocoa helps regulate energy use and metabolism while also increasing feelings of fullness. In other words, although chocolate is commonly associated with weight gain, cocoa powder may actually help reduce weight while providing important nutrients.

• May improve mood

Several natural chemicals in cocoa might help improve mood. Plus, cocoa might raise levels of dopamine and serotonin, which are neurotransmitters (brain chemicals) that trigger happiness and pleasure. A review of several small studies found that eating chocolate may help lower depression and anxiety.

high quality cocoa powder

1. It has less water content and no lumps.
2.Touch it,the powder is fine.
3.The aroma is mellow and lasting after brewing.

Benefits & Applications

It has a strong cocoa aroma and can be used in high-end chocolate, drinks, milk, ice cream, candy, cakes and other foods containing cocoa. In addition, it contains a lot of dietary fiber, which can help lose weight. Stearic acid is one of the main fatty acids in cocoa butter, which can lower blood cholesterol.
If solid products are produced, natural cocoa powder is basically used; while alkalized cocoa powder is used when producing liquid products such as liquid milk and beverages. The chocolate on the market is basically produced with natural cocoa powder, and chocolate-flavored milk tea is produced with alkalized powder.

FAQs of Cocoa powder

Q1:Is it good for weight loss?

A1:It contains a lot of dietary fiber, which can bring a strong sense of fullness. Therefore, it is suitable to eat it half an hour before meals to enhance the sense of fullness. But also note that it contains high calories, so don't take too much at one time. The key to weight loss is to look at the energy balance.

Q2:What is the nutritional component in cocoa powder?

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