Botanical Cube Inc. is one of the most professional manufacturers and suppliers of freeze dried mango powder in China, featured by quality products and good price. Please rest assured to wholesale bulk discount freeze dried mango powder from our factory.
What is freeze dried mango powder?
Freeze dried mango powder is a natural fruit powder made from fresh mangoes that undergo a special freeze-drying process. It is a popular ingredient in various industries because it retains the natural flavor, color, and nutritional value of mangoes without the need for artificial additives or preservatives.
Freeze-dried mango powder has seen significant growth in recent years, driven by the increasing demand for clean-label and natural ingredients in food, beverages, and wellness products. With consumers becoming more health-conscious, this ingredient is favored for its rich vitamin content, natural sweetness, and versatile applications.
Why choose our freeze-dried mango powder?
1. Superior nutrient retention
Our freeze-drying process retains up to 95% of the original nutritional value of fresh mangoes. This means that our mangoes contain higher levels of vitamins A, C and E, as well as antioxidants, than traditional drying methods.
2. Optimal flavor preservation
Our proprietary freeze-drying technology ensures that our mango powder retains its natural rich tropical flavor without the need for any added preservatives. This sets us apart from competitors who may use artificial additives to enhance the taste.
Freeze Dried Mango Powder Source and Processing
Our freeze-dried mango powder is sourced from carefully selected mangoes grown in tropical regions with ideal climates, such as India and the Philippines. These areas are known for producing high-quality, flavorful mangoes that are perfect for freeze-drying.
The process begins with selecting ripe, fresh mangoes, which are then washed and peeled. The fruit is then frozen and subjected to low-pressure vacuum conditions, removing moisture while retaining most of the mango's nutrients and taste. This method ensures that the flavor, color, and vitamins (such as Vitamin C and Vitamin A) are preserved much better than traditional drying methods.
Freeze Dried Mango Powder Main Beneficial Compounds
The primary beneficial compounds in freeze-dried mango powder are antioxidants, vitamins (especially Vitamin C and Vitamin A), and dietary fiber. These compounds contribute to its health benefits, such as boosting the immune system and promoting healthy digestion.
- Color: Light yellow to orange powder
- Aroma: Natural, fresh mango fragrance
- Taste: Sweet and slightly tangy, typical of ripe mangoes
- Product Formats: Available in various mesh sizes (e.g., 60-80 mesh) to suit different application needs
COA
| Item | Specification | Test Method | Results |
|---|---|---|---|
| Appearance | Light yellow fine powder | Visual Inspection | Light yellow powder |
| Odor | Characteristic, mango-like | Organoleptic Test | Characteristic |
| Moisture Content | ≤5% | Oven Drying Method | 3.2% |
| Ash Content | ≤5% | Combustion at 550°C | 3.5% |
| Total Carbohydrates | ≥85% | HPLC Method | 87% |
| Protein | ≤2% | Kjeldahl Method | 1.4% |
| Fat | ≤1% | Soxhlet Extraction Method | 0.5% |
| Vitamin C (Ascorbic Acid) | ≥100 mg/100g | HPLC Method | 110 mg/100g |
| Sugar Content | ≤45% | Refractometer Method | 42% |
| Fiber Content | ≥5% | Gravimetric Method | 5.8% |
| Heavy Metals | Lead (Pb): ≤0.5 ppm | ICP-MS Method | 0.3 ppm |
| Microbiological Analysis | Total Plate Count | Standard Plate Count Method | <100 CFU/g |
| Yeast and Molds | Yeast and Mold Count Method | <10 CFU/g | |
| Pesticide Residue | Negative | GC-MS Method | Negative |
| Pathogens | E. coli: Negative | PCR Method | Negative |
| Salmonella: Negative | PCR Method | Negative | |
| Solubility | Soluble in water | Visual Test | Soluble in water |
What is dried mango powder used for?
- Food & Beverages: Often added to smoothies, juices, yogurt, and ice cream
- Snacks and Health Foods: It can be used in energy bars, granola, and snacks for a natural flavor boost and added nutrition.
- Cosmetics: Some skincare products use mango powder for its antioxidant properties, adding it to masks and lotions.
- Dietary Supplements: It's also added to powder blends for its nutritional content.
Recommended Dosage
1. For Beverages & Smoothies
1–2 tablespoons (10–15 g) per serving of smoothie or juice.
2. For Baking
2–3 tablespoons (20–30 g) per batch, depending on the recipe.
3. For Nutritional Supplements
Typically 1–2 g per serving in powder form, depending on formulation.
4. For Skincare Products
0.5%–2% of the total formula for face masks or scrubs.
Reliable Bulk Supplier of Freeze Dried Mango Powder
As a trusted manufacturer and supplier of high-quality Freeze Dried Mango Powder, we offer bulk quantities and OEM & ODM services tailored to meet your specific needs. With certifications like ISO22000, Kosher, Halal, Organic (EU), USDA, and cGMP, we ensure that our products meet the highest industry standards. The rich nutritional profile and versatile applications of our mango powder make it an excellent choice for a variety of industries, including food, beverages, and skincare.We welcome the opportunity to establish a long-term partnership with you. For inquiries or further information, please contact us at sales@botanicalcube.com.
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