Potassium Sorbate Powder

Potassium Sorbate Powder

Appearance: White crystalline powder
Odor:Odorless
Solubility: Highly soluble in water
pH: Range of 7-8
Density: Approximately 1.36g/mL
Melting point: Approximately 270°C
Standard:FCC/USP/EP
Price and quantity: Bulk purchases will get better discounts
Packaging:1-5kg/25kg(aluminum foil bag/carton/cardboard drum)
Shelf Life:2 years
Certifications:ISO22000/HALAL/KOSHER/USDA

Product Introduction

Botanical Cube Inc. is one of the most professional manufacturers and suppliers of potassium sorbate powder in China, featured by quality products and good price. Please rest assured to wholesale bulk discount potassium sorbate powder from our factory.

 

At Botanical Cube Inc., we are committed to providing our customers with high-quality food and beverage ingredients that are both effective and safe. With 10 years of experience in the industry, we have earned a reputation for excellence in manufacturing and customer service. Our mission is to help our customers create the best possible products that meet the needs and preferences of their consumers.

Our Potassium Sorbate Powder is an essential preservative that is widely used in the food and beverage industry. We take great pride in producing a product of exceptional quality that truly stands apart from other products on the market. Our Potassium Sorbate is pure, fast-acting, and highly effective. It is also safe for consumption, making it an ideal choice for use in food and beverage products.

Our Potassium Sorbate is produced using high-quality raw materials and advanced manufacturing processes. With a purity level of 99% minimum, it is a highly effective preservative that can help extend the shelf life of food products and ensure their safety for consumption.


Features of Potassium Sorbate Powder


1. Potassium Sorbate Powder is a white crystalline powder that is a potassium salt of sorbic acid. It is typically used as a food preservative to extend the shelf life of products by inhibiting the growth of mold, yeast, and bacteria. 

2. It is odorless and flavorless, so it does not affect the taste or smell of the food it is added to and does not produce harmful byproducts when it breaks down, making it a safe and environmentally friendly choice. It is easy to use and can be added to a variety of food products without altering their texture or consistency.


Manufacturing Process


1. Fermentation: Sorbic Acid is produced through the fermentation of glucose or other organic materials in the presence of bacteria.

2. Neutralization: the sorbic acid is neutralized with potassium hydroxide to produce Potassium Sorbate.

3. Crystallization: The Potassium Sorbate is then converted into crystals, which are then filtered, washed, and dried.

Our manufacturing process adheres to international quality standards such as ISO, GMP, and HACCP, ensuring that our product is safe, effective, and meets industry regulations.


Business LicenseCommodity InsepectionHALAL CertificateQuality ManagementKosher Certificate
Business License
Commodity InspectionHALALISO220000KOSHER


PHYSICAL DESCRIPTION



Appearance
White fine powderConformsVisual
Odor
The unique smell of Potassium sorbateConformsOrganoleptic
TasteThe unique taste of Potassium sorbateConformsOlfactory
Bulk DensitySlack Density0.58g/mlUSP616
Particle Size95%Through 80 MeshConformsCP2015


CHEMICAL TESTS



Potassium sorbate≥99%99.25%HPLC
Moisture≤1%0.35%CP2015(105°,4h)
Ash≤1%0.43%CP2015
Total Heavy Metals<10ppmConformsCP2015


MICROBIOLOGY CONTROL



Aerobic Bacterial Count≤1,000 CFU/gConformsGB4789.2
Yeast≤100 CFU/gConformsGB4789.15
Mold≤100 CFU/gConformsGB4789.15
Escherichia Coli
<3.0 MPN/gConformsGB4789.38
SalmonellaNot DetectedConformsGB4789.4
Staphylococcus AureusNot DetectedConformsGB4789.10


Applications


1. Baked goods: It can be added to bread, cakes, and pastries to prevent the growth of mold and yeast and increase shelf life.

2. Dairy products: It is commonly used in cheese, yogurt, and other dairy products to prevent spoilage and maintain freshness.

3. Meat products: It can be added to processed meats such as sausages and deli meats to prevent bacterial growth and increase shelf life.

4. Beverages: It can be used to preserve the freshness and flavor of juices, soft drinks, beer, and wine.


Conclusion


Potassium Sorbate is a highly effective food preservative that can help extend the shelf life of food products while maintaining their quality and safety. Our Potassium Sorbate, manufactured by Botanical Cube Inc., provides numerous benefits such as its effectiveness against mold, yeast, and bacteria, safety for consumption, and high purity.

We encourage interested buyers to contact us for more information about our Potassium Sorbate Powder or to place an order directly on our website. Our dedicated team is always available to provide information on our products, technical support, and exceptional customer service.

Thank you for considering us for your Pot Sorbate Powder needs. We look forward to the opportunity to partner with you for your next product development project.

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