Clove Extract Powder

Clove Extract Powder

1.Latin Name:Syzygium aromaticum
2.Specification:10:1 Extract Ratio
3.Appearance:Fine brown powder
4.Solubility:Soluble in ethanol and other organic solvents; limited solubility in water.
5.Test Method:TLC
6.Advantage:Our clove extract powder is sourced from high-quality Syzygium aromaticum and processed using advanced extraction methods to ensure maximum potency
7.Applications:Dietary supplements,Functional foods,Skincare products,Health products
8.Package:1-5kg/25kg (Customization Supported)
9.Storage:Store in a cool, dry place away from direct sunlight
10.Sample:Free sample available
11.Certificates:ISO22000/Halal/Organic(EU)/(Supporting third-party testing)
Not for private sale

Product Introduction

Botanical Cube Inc. is one of the most professional manufacturers and suppliers of clove extract powder in China, featured by quality products and good price. Please rest assured to wholesale bulk discount clove extract powder from our factory.

 

What is Clove Extract Powder?


Clove extract powder comes from the dried flower buds of the clove tree, Syzygium aromatum. This extract is valued for its rich flavor and numerous health benefits, making it increasingly popular in the health and wellness market. Clove extract is known for its high eugenol content, which is responsible for many of its therapeutic properties.

 

Currently, demand for clove extract is on the rise due to growing consumer interest in natural remedies and herbal products. The versatility of clove extract in applications such as dietary supplements, cosmetics, and food flavorings makes it a sought-after ingredient as more people seek alternatives to synthetic ingredients.Our clove extract comes from Indonesia, a region known for producing the highest quality cloves in the world. Indonesia's unique climate and fertile soil give cloves their superior flavor and potency.

 

The process begins with harvesting the clove buds at the highest maturity, which are then dried and ground to preserve their essential oils. We use a cold extraction method to ensure that valuable compounds, especially eugenol, are preserved during processing. This method helps maintain the extract's natural aroma and flavor while maximizing its health benefits.

 

The main beneficial compound extracted from clove powder is eugenol, known for its antioxidant, anti-inflammatory and antimicrobial properties. This makes clove extract an excellent additive to a variety of products designed to promote health and wellness.Our clove extract powder is available in several strengths, with the most popular being a 10:1 extract ratio. The product typically appears as a fine brown powder with a strong aromatic odor reminiscent of fresh cloves. The flavor is warm, spicy, and slightly sweet, adding depth to formulations.

 

Applications and Uses

  • Dietary Supplements: Recommended dosage ranges from 1% to 5%, depending on the formulation.
  • Cosmetics: Used for its aromatic properties and potential skin benefits, typically added at 0.5% to 2%.
  • Food Flavoring: Great for enhancing the flavor of baked goods and beverages, recommended usage levels are around 0.2% to 0.5%.

By incorporating our clove extract into their products, manufacturers can enhance their products with a natural ingredient to appeal to health-conscious consumers.

 

Why Choose Our Clove Extract Powder?
Choosing our clove extract means choosing quality, reliability, and sustainability. Our commitment to sourcing from trusted regions, combined with our advanced extraction processes, ensures our products stand out in the market. We pride ourselves on our rigorous quality testing and positive customer feedback, which underscores our dedication to excellence.To learn more about our Clove Extract Powder and how it can benefit your products, please contact us at sales@botanicalcube.com. We look forward to helping you!

 

COA

Test Item Specification Test Method Result Reference
Appearance Fine brown powder Visual Inspection Complies Internal Specification
Total Eugenol Content ≥ 10% HPLC 12.5% USP <621>
Moisture Content ≤ 10% Loss on Drying 8.0% USP <731>
Ash Content ≤ 5% Ashing Method 3.0% USP <281>
Heavy Metals ≤ 10 ppm Atomic Absorption Spectroscopy <5 ppm USP <231>
Microbial Limits        
- Total Plate Count ≤ 1,000 cfu/g Plate Count Method 300 cfu/g USP <61>
- Yeast and Mold ≤ 100 cfu/g Plate Count Method 50 cfu/g USP <61>
- E. coli Negative Membrane Filtration Not Detected USP <62>
- Salmonella spp. Negative Enrichment and Isolation Not Detected USP <62>
- Staphylococcus aureus Negative Selective Media Culture Not Detected USP <62>

 

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