Fermented Black Garlic Powder

Botanical Cube Inc. is one of the most professional manufacturers and suppliers of fermented black garlic powder in China, featured by quality products and good price. Please rest assured to wholesale bulk discount fermented black garlic powder from our factory.

What is fermented black garlic powder?

Fermented Black Garlic Powder is a unique ingredient made from garlic that has been aged and fermented for weeks or months. This process transforms raw garlic cloves into a black, soft, sweet tasting product with a complex flavor profile. This transformation not only changes the color of the garlic to black, but also its texture to be sweet, chewy, and jelly-like, and its flavor to be mild and non-pungent. The fermentation process enhances these benefits by reducing the allicin content (the source of garlic's pungent smell) and increasing the content of beneficial compounds such as S-allylcysteine ​​(SAC), polyphenols, and other antioxidants.

Our Fermented Black Garlic Powder is garlic that has gone through a fermentation process and is kept under controlled temperature and humidity. During this time, the garlic undergoes a transformation, becoming flavorful and full of beneficial compounds. The result is a fine black powder that we crush and sieve. While this product is generally easy to digest and can be used in a wide range of applications, it is important to store it properly to preserve its quality. It should be stored in a cool, dry place away from direct sunlight to maintain its shelf life and potency.

COA

Manufacturing Process Chart

Our Product Advantage

1) Pure natural extraction from natural whole black garlic, non chemical synthetic product.

2) Factory Supply Directly, Enough stocks

3) Full product specifications and custom made.

4) Support Third Laboratory

What is the benefit of fermented black garlic powder?

1. Antioxidant: The fermentation process increases the levels of antioxidants such as polyphenols and flavonoids in black garlic, which help prevent cell damage that can lead to disease.

2. Anti-allergic effects: It has been shown to have anti-allergic properties, which may reduce allergic reactions in the body.

3. Anti-diabetic properties: Fermented black garlic powder may help regulate blood sugar levels, which is beneficial for people with diabetes or those at risk of developing diabetes.

4. Anti-inflammatory: The compound S-allylcysteine (SAC), which is increased in fermented garlic, has anti-inflammatory effects and may help treat diseases affected by inflammation.

5. Improved nutrient absorption: The fermentation process makes the nutrients in garlic more bioavailable and easier for the body to absorb.

Applications:

1. Dietary supplements: Given its nutrient density and health benefits, it is a common ingredient in supplements.

2. Food additives: It enhances the flavor of various foods and adds health benefits.

3. Cosmetics: Due to its antioxidant properties, it can be used in cosmetics for skin health.

4. Functional foods: It is considered to have the potential to be a functional food with a variety of health benefits.

OEM&ODM Service

Factory

100,000-class clean room	Huxian Factory	Shanyan Factory

Research & Quality

UV test machine	Technbique Team	HPLC Test Machine

Offline Exhibition

Certification

USDA Organic	EU Organic	HALAL	ISO220000	cGMP

Various Package

Why Choose Botanical Cube's fermented black garlic powder?

Botanical Cube specialize in fermented black garlic powder for several years, we supply products with competitive price, and our product is of the highest quality and undergoes strict, independent testing to ensure that it is safe for consumption around the world.Contact us now at sales@botanicalcube.com.

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