Hovenia Dulcis Extract

Hovenia Dulcis Extract

1.Latin Name:Hovenia dulcis
2.Specification:10:1, 20:1
3.Appearance:Brown fine powder
4.Solubility:Partially soluble in water
5.Test Method:TLC
6.Advantage:We ensure high-quality Hovenia Dulcis Extract with consistent potency
7.Applications:Dietary supplements,Functional foods,Skincare products,Health products
8.Package:1-5kg/25kg (Customization Supported)
9.Storage:Store in a cool, dry place away from direct sunlight
10.Sample:Free sample available
11.Certificates:ISO22000/Halal/Organic(EU)/(Supporting third-party testing)
Not for private sale

Product Introduction

Botanical Cube Inc. is one of the most professional manufacturers and suppliers of hovenia dulcis extract in China, featured by quality products and good price. Please rest assured to wholesale bulk discount hovenia dulcis extract from our factory.

 

What is hovenia dulcis extract?

 

Hovenia dulcis extract, derived from the Hovenia dulcis tree, commonly known as the Japanese raisin tree, has garnered attention for its numerous health benefits and applications in traditional medicine. This extract is increasingly popular in the market due to its potential effects on liver health, detoxification, and overall wellness.

 

Our extract is sourced from high-quality, sustainably harvested trees in East Asia, particularly in countries like China and Japan. These regions are chosen for their optimal growing conditions, which enhance the tree's bioactive compound concentration. By selecting raw materials from these areas, we ensure the extract retains its potent properties and efficacy.

 

Processing of the Raw Material
The raw Hovenia dulcis fruits undergo a meticulous processing method to preserve their beneficial compounds. The process typically includes:

  • Harvesting: Mature fruits are collected at their peak ripeness to ensure maximum potency.
  • Drying: The fruits are dried using controlled methods to prevent degradation of active ingredients.
  • Extraction: After drying, the fruits are subjected to extraction, usually employing methods like hot water extraction or ethanol extraction. This step is crucial as it helps isolate the valuable phytochemicals.

 

Active Compounds
The primary bioactive compound extracted of  hovenia dulcis extract is Quercetin, known for its antioxidant and hepatoprotective effects. Quercetin is believed to aid in liver detoxification and has been traditionally used to alleviate hangover symptoms.

  • Appearance: Fine brown powder
  • Color: Light to dark brown, depending on the extraction process
  • Odor: Mild, pleasant, reminiscent of dried fruits
  • Taste: Slightly sweet with a hint of bitterness

These specifications cater to diverse applications in supplements, functional foods, and herbal products.

 

Market Applications

  • Currently, our extract is utilized in various sectors, including:
  • Nutraceuticals: Typically recommended at a dosage of 200-600 mg per day for liver support.
  • Cosmetics: Incorporated for its antioxidant properties to enhance skin health.
  • Food and Beverage: Added to functional drinks for its detoxifying benefits.

Customers report improved outcomes when integrating our extract into their formulations, particularly in liver health products.

 

Why Choose Our Hovenia Dulcis Extract?

  • Quality Assurance: We follow stringent quality control measures to ensure the purity and potency of our extract.
  • Advanced Processing Techniques: Our extraction methods preserve the active compounds effectively, leading to superior products.
  • Customer Feedback: Our clients consistently praise the efficacy of our extract in their formulations, leading to repeat business and loyalty.

We invite you to explore the benefits of our Hovenia dulcis extract and see how it can enhance your product offerings. For inquiries, feel free to reach out to us at sales@botanicalcube.com. Let's grow together!

 

COA

Parameter Specification Test Result Unit Method / Reference
Appearance Brownish Powder Brownish Powder - Visual Inspection
Odor Characteristic Aroma Characteristic Aroma - Organoleptic Test
Taste Slightly Sweet Slightly Sweet - Organoleptic Test
Total Polyphenols ≥ 20 25 % UV-Vis Spectrophotometry (USP <591>)
Quercetin Content ≥ 5 6 % HPLC (USP <621>)
Heavy Metals ≤ 10 5 ppm ICP-MS (USP <231>)
Microbial Load < 1000 500 CFU/g Plate Count Method (USP <61>)
Yeast and Mold < 100 50 CFU/g Plate Count Method (USP <61>)
E. Coli Not Detected Not Detected - PCR Method (USP <62>)
Staphylococcus aureus Not Detected Not Detected - PCR Method (USP <62>)
Residual Solvents Not Detected Not Detected - GC (USP <467>)
Moisture Content ≤ 5 3 % Loss on Drying (USP <731>)

 

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