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Butterfly Pea Powder

Butterfly Pea Powder

1.Latin Name:Clitoria ternatea
2.Full Name:Butterfly Pea Flower Powder, Blue Tea Powder
3.Specification:500-1000Mesh
4.Appearance:Fine, vibrant blue powder
5.Solubility:Water-soluble
6.Test Method:HPLC (for anthocyanin content)
7.Advantage:No additives, vegan, clean-label
8.Applications:Natural food coloring, skincare, antioxidant ingredient
9.Package:1-5kg/25kg (Customization Supported)
10.Storage:Store in a cool, dry place away from direct sunlight
11.Sample:Free sample available
12.Certificates:ISO22000/Halal/Organic(EU)/(Supporting third-party testing)
Not for private sale

Product Introduction

Botanical Cube Inc. is one of the most professional manufacturers and suppliers of butterfly pea powder in China, featured by quality products and good price. Please rest assured to wholesale bulk discount butterfly pea powder from our factory.

 

Color, Purity, & Performance: The Butterfly Pea Powder Difference

Butterfly Pea Powder , also known as blue pea powder or clitoria ternatea powder, is a natural food coloring and a popular ingredient derived from the vibrant flowers of the butterfly pea plant. Prized for its stunning deep blue hue, this powder is a versatile addition to everything from beverages and desserts to savory dishes. But its appeal goes beyond just aesthetics.

 

Key Active Compounds

The brilliant color and beneficial properties of butterfly pea powder are thanks to its unique composition. The primary active compounds are a group of antioxidants called anthocyanins, specifically ternatins. These powerful plant pigments are responsible for the flower's vivid blue color and are also believed to have various health benefits, including supporting cognitive function and eye health. The powder also contains other antioxidants like flavonoids and polyphenols, which contribute to its overall nutritional value.

 

Market Trends and Opportunities

The market for butterfly pea powder is flourishing, driven by the increasing consumer demand for natural, clean-label ingredients. Its rise in popularity is due to its striking color-changing property-when an acidic ingredient like lemon juice is added, the vibrant blue transforms into a beautiful purple or magenta. This makes it a favorite for "color-changing" lattes, teas, and cocktails. The market is also seeing a surge in its use as a natural food dye, replacing artificial colorings in a variety of products.

 

Our Unique Advantage in OEM Manufacturing

We don't just supply butterfly pea powder; we offer a tailored solution. Unlike many competitors, our process is built on a foundation of traceability from farm to factory, ensuring every batch is of the highest quality and free from contaminants.

 

  • Customized Shades

 We can fine-tune the color intensity to meet your specific product requirements, whether you need a soft sky blue or a deep indigo.

  • Targeted Solubility

We can process the powder to optimize its solubility for your specific application, whether it's for a clear beverage or a baked good.

Specialized Blends: We can create unique blends by combining butterfly pea powder with other natural ingredients, offering a distinct product that stands out in the market.
 

Delphinidin chloride Butterfly pea pollen PH test by Botanical Cube Inc.

 

Why our Butterfly Pea Powder?

1. Anthocyanin Purity and Stability
We don't just sell "blue powder." Our proprietary extraction methods, perfected over two decades, consistently yield a product with an anthocyanin content up to 15% higher than the industry average. This means a more vibrant, consistent blue for your end product, and more importantly, superior color stability. We've conducted extensive testing, showing our powder retains its color integrity for over 18 months, significantly longer than products from many competitors who struggle with rapid fading. This stability is critical for products with long shelf lives, like ready-to-drink beverages or packaged goods.

 

2. Customizable Solubility and Grind Size
We understand that every application is different. Our advanced processing allows us to produce powder with a customized dissolution rate. For clear beverages, we can provide a fine-milled powder that dissolves in under 60 seconds, ensuring no sediment. For solid food applications, we can provide a coarser grind for specific texture and visual effects. This level of granular control is a direct result of our long-term investment in production technology and deep knowledge of the ingredient's behavior.

 

3. Flavor-Neutral Profile
A common challenge with natural powders is an undesirable "grassy" or earthy aftertaste. Through our refined low-temperature drying and processing techniques, we've developed a powder that is exceptionally neutral in flavor. This allows the core flavors of your product to shine through without any interference, giving you the flexibility to use higher concentrations for a deeper color without compromising taste.

 

4. Our OEM Partnership

  • Seamless R&D Integration

Our in-house R&D team can collaborate directly with yours. We can provide custom samples and formulations, helping you rapidly prototype and test new products. This cuts down on development time and cost, allowing you to be the first to market with innovative butterfly pea applications, like color-changing health shots or functional beverages.

  • Reliable and Scalable Production

We have a proven track record of meeting large-scale production demands. Our robust supply chain and manufacturing capacity are built to handle high-volume orders with consistency, ensuring you never face a stockout. We are not just a one-off supplier; we are equipped to grow with your brand.

  • Rigorous Quality Assurance

For a brand, ingredient purity is paramount. We provide complete batch traceability and certifications that go beyond the standard, including detailed reports on anthocyanin content, heavy metals, and microbial load. This gives you the peace of mind and data needed for your own quality control and a clean-label marketing strategy.
 

COA

COA of blue butterfly pea powder

 

Common Applications & Recommended Dosage

1. Beverages
The most common application is in drinks. Think color-changing lattes, teas, lemonades, cocktails, and smoothies. The recommended usage is typically 0.5g to 1g per 250ml (8oz) serving to achieve a vibrant blue. For a darker shade, you can increase the amount, but be mindful of the subtle earthy taste at higher concentrations.

 

2. Desserts & Baking
It's a natural food dye for cakes, frosting, macaroons, ice cream, and sorbets. The powder provides a beautiful blue or purple hue without the need for artificial colors. A usage rate of 1-3% by weight of the dry ingredients is a good starting point. You may need to experiment to find the perfect shade.

 

3. Culinary & Savory Dishes
Use it to naturally color rice, pasta, or noodles. The powder is also excellent for creating striking sauces or gravies. For rice, a pinch of powder (around 0.5-1g) can color an entire pot.

 

FAQs

1. Why does the color of my product fade over time?
This is a common issue with natural colors. The anthocyanins in butterfly pea powder are sensitive to light, heat, and pH. To prevent fading, store the powder in a cool, dark place in an airtight container. When formulating your product, consider using opaque or tinted packaging to block UV light. In some applications, adding a natural acid stabilizer like citric acid can also help maintain the color.

 

2. My drink turns green. Why?
This happens when the butterfly pea powder comes into contact with an ingredient that is alkaline (pH > 7). Common culprits include baking soda or some types of filtered water. The solution is to check the pH of your ingredients. If an alkaline ingredient is necessary, balance the pH by adding a natural acid like lemon juice, lime juice, or citric acid to bring the color back to blue or purple.

 

3. How can I make the color change from blue to purple or pink?
The magic of butterfly pea powder is its reaction to pH. Simply add an acidic ingredient. Lemon juice is the most popular choice, as its low pH of around 2-3 will instantly change the color to a beautiful purple. To get a pink or magenta shade, you need to add an even stronger acid or a greater quantity of the acidic ingredient.

 

4. Is there any flavor to the powder?
When used at the recommended low concentrations, the flavor is very mild and often described as subtly earthy or neutral. It doesn't typically interfere with the primary flavors of a dish or beverage. However, at higher concentrations (e.g., more than 2-3g per 250ml), a noticeable earthy, "grassy" taste can emerge. We've developed a low-temperature processing method that minimizes this off-flavor, but a good practice is to always test your formula to find the right balance of color and taste.

 

Your Trusted OEM & Bulk Supplier

Improve your brand with our premium butterfly pea powder. As a leading supplier and manufacturer, we provide more than just a vibrant ingredient-we offer a competitive advantage. Our product's exceptional purity and stability, backed by comprehensive certifications, make it the ideal choice for anti-aging skincare and natural cosmetic formulations. Partner with us to create truly unique products that stand out.Contact us today to discuss your bulk and OEM needs: sales@botanicalcube.com.

 

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