Organic Matcha Powder – Stone-Ground Green Tea for Clean & Functional Formulations
Organic Matcha Powder, also known as Organic Matcha Green Tea Powder, Camellia sinensis Leaf Powder, or Japanese-style Matcha Powder, is a finely milled green tea ingredient made from carefully shade-grown tea leaves. Different from regular green tea powder, matcha uses the whole leaf, delivering a rich green color, a smooth umami taste, and a concentrated nutritional profile-making it a preferred choice for functional foods, beverages, dietary supplements, and cosmetic formulations.
Key Active Compounds & Functional Value
The value of organic matcha powder lies in its naturally balanced bioactive components. It is particularly rich in catechins, especially EGCG (epigallocatechin gallate), which is widely studied for its antioxidant properties. Matcha also contains:
1. Natural caffeine, providing clean, sustained energy
2. L-theanine, known for promoting calm focus and mental clarity
3. Chlorophyll, contributing to its vibrant green color and detox-friendly positioning
4. Because the entire leaf is consumed, matcha green tea powder offers a more complete nutrient profile compared to brewed green tea extracts.
Market Demand & Industry Trends
Global demand for organic matcha powder continues to grow, driven by consumer interest in plant-based energy, antioxidant support, and clean-label ingredients. Matcha is now widely used beyond traditional tea, appearing in:
1. RTD beverages and powdered drink mixes
2. Bakery, confectionery, and dairy applications
3. Nutritional powders and capsule formulations
4. Natural skincare and cosmetic products
5. For brands, matcha delivers a rare combination of functional benefits, recognizable origin, and strong visual appeal.
Our Approach & Product-Specific Advantages
From our manufacturing perspective, matcha quality is defined not just by origin, but by leaf selection, grinding precision, and color stability. Our organic matcha powder is:
1. Carefully processed to maintain bright green color and fresh taste
2. Finely stone-ground for smooth dispersion and consistent texture
3. Selected for controlled bitterness, suitable for both food and supplement use
4. Rather than offering a one-grade-fits-all solution, we focus on application-oriented matcha, helping customers choose the right profile for beverages, food matrices, or encapsulated products.
OEM / ODM Support for Brand-Ready Solutions
In addition to bulk organic matcha green tea powder, we provide OEM and ODM services for brands seeking differentiation. This includes:
1. Customized grades based on color, taste, and caffeine level
2. Blended formulations with functional ingredients or plant extracts
3. Private label and finished-product support for global markets
4. By combining organic certification, application-driven matcha selection, and flexible OEM capabilities, we help our partners turn matcha powder into market-ready products with real positioning value.
Why Our Organic Matcha Powder?
1. Consistent chlorophyll and pigment index:
We guarantee a pigment index of L ≤ 40 and a ≥ -5, ensuring a deep emerald green color in every batch - perfect for color-critical applications such as beverages, ice cream or skin care formulations. Many suppliers produce dark, yellow-green products due to improper shading or improper harvesting.
2. Standardized EGCG and caffeine ratio:
Our matcha powder maintains an EGCG content of 60-80 mg/g, which is much higher than regular culinary grade matcha powder (about 30 mg/g). In addition, we control the ratio of L-theanine to caffeine to about 2:1, creating a smoother energy curve.
3. Ultra-fine particle size for seamless dissolution:
Our powder is ground to 1000 mesh (≤15μm) to ensure a smooth, particle-free experience in water-based solutions or emulsions - which is critical for functional beverages and ready-to-drink applications.
4. Low Microbial Load, No Irradiation Required:
Thanks to our low temperature steam sterilization process, our total colony count is less than 1000 CFU/g, while avoiding gamma irradiation. Many organic buyers now refuse to use gamma irradiation due to controversy over its effect on nutrient retention.
| Product Photo | Grade | Mesh | Application Field | Advantage |
 |
A | 800 | Baking, pastry making | Affordable price, suitable for large-scale production and general baking needs. |
 |
AA | 1000 | Baking, pastry making; Matcha ceremony | Slightly higher quality, suitable for baking, and can exhibit some aroma and flavor in matcha ceremonies. |
 |
AAA | 2000 | Matcha ceremony; Matcha beverage making | Finer texture, suitable for formal matcha ceremonies and crafting high-quality matcha beverages. |
 |
AAAA | 3000 | Matcha beverage making; High-end matcha cuisine | Excellent quality, capable of producing smooth matcha beverages and demonstrating superior quality in high-end matcha cuisine. |
 |
AAAAA | 4000 | Tea ceremonies; Premium matcha cuisine | Outstanding quality, suitable for high-end occasions, delivering unique flavors, and exquisite texture. |
 |
AAAAAA | 5000 | Tea ceremonies; Premium matcha cuisine | The highest level of matcha, exceptional quality for highly significant tea events, and premium matcha cuisine. |
What is organic matcha powder used for?
1. Beverages: Used in matcha lattes, smoothies, teas, and energy drinks.
2. Baking & Confectionery: Added to cakes, cookies, chocolates, and pastries for flavor and color enhancement.
3. Functional Foods & Supplements: Incorporated into protein bars, meal replacements, and dietary supplements for its antioxidant and energy-boosting properties.
4. Skincare & Cosmetics: Used in face masks, cleansers, and creams for its anti-inflammatory and antioxidant benefits.
COA
| Test Item | Specification | Result |
|---|---|---|
| Physical & Chemical Analysis | ||
| Appearance | Fine green powder | Conforms |
| Color | Bright vibrant green | Conforms |
| Particle Size | 800 mesh | Conforms |
| Moisture Content | ≤5.0% | 3.2% |
| Ash Content | ≤4.0% | 2.8% |
| pH (1% solution) | 6.0 - 7.5 | 6.8 |
| Active Components | ||
| Total Polyphenols | ≥30.0% | 32.5% |
| Catechins | ≥15.0% | 16.8% |
| EGCG | ≥10.0% | 11.2% |
| Caffeine Content | 2.0% - 4.5% | 3.6% |
| L-Theanine | ≥1.5% | 1.8% |
| Microbiological Analysis | ||
| Total Plate Count | ≤10,000 CFU/g | 2,100 CFU/g |
| Yeast & Mold | ≤100 CFU/g | 50 CFU/g |
| E. Coli | Negative | Negative |
| Salmonella | Negative | Negative |
| Staphylococcus | Negative | Negative |
| Heavy Metals | ||
| Lead (Pb) | ≤1.0 ppm | 0.28 ppm |
| Arsenic (As) | ≤1.0 ppm | 0.14 ppm |
| Cadmium (Cd) | ≤0.5 ppm | 0.06 ppm |
| Mercury (Hg) | ≤0.1 ppm | 0.02 ppm |
| Pesticide Residues | EU & USDA Organic Standard | Conforms |
Recommended Dosage of Organic Matcha Powder
1. Beverages: 1-2g per serving (adjust based on desired intensity).
2. Baking & Desserts: 3-5g per recipe (varies depending on formulation).
3. Supplements: 1-3g per day for general health benefits.
4. Skincare: Typically 0.5-2% of the total formulation weight.
FAQs of Organic Matcha Powder
1. Bitterness or Overpowering Taste
Solution: Use a lower amount or pair with natural sweeteners like honey or almond milk.
2. Clumping in Beverages
Solution: Sift the matcha before use or mix with a small amount of water before fully incorporating.
3. Color Fading in Baking
Solution: Reduce baking temperature or use high-quality Organic Matcha Powder with strong chlorophyll content.
4. Short Shelf Life if Not Stored Properly
Solution: Store in an airtight, light-proof container in a cool, dry place.
Looking for premium Organic Matcha Powder for your products? We offer high-quality matcha with vibrant color, rich flavor, and excellent solubility. Whether you need bulk supply or customized OEM & ODM solutions, we can help bring your ideas to life. Contact us today to discuss your needs and get a competitive quote! Email us at: sales@botanicalcube.com.
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