Organic Matcha Powder is a bright green tea powder made from carefully ground shade-grown tea leaves. With its refreshing taste, vibrant color, and rich nutritional value, it has become a key ingredient in healthy food, beverage, and beauty formulations around the world. What's really special about organic matcha is its key active ingredients – catechins, specifically epigallocatechin gallate (EGCG) and L-theanine. Catechins have powerful antioxidant properties that support metabolism and cellular health, while L-theanine helps maintain calm focus without fatigue, making matcha a go-to ingredient for clean energy and clear thinking.
Global demand for organic matcha powder has skyrocketed, especially in functional beverages, natural supplements, and clean label personal care products. Consumers are increasingly looking for products that combine health benefits with sustainable sources – and matcha fits that bill.
At Botanical Cube Inc., our organic matcha powder is sourced from carefully selected organic tea gardens with full traceability and certified organic compliance. We not only provide matcha, but also strive to provide products with consistent color, flavor and active ingredient content.
Why Choose Our Organic Matcha Powder?
1. Consistent chlorophyll and pigment index:
We guarantee a pigment index of L ≤ 40 and a ≥ -5, ensuring a deep emerald green color in every batch - perfect for color-critical applications such as beverages, ice cream or skin care formulations. Many suppliers produce dark, yellow-green products due to improper shading or improper harvesting.
2. Standardized EGCG and caffeine ratio:
Our matcha powder maintains an EGCG content of 60-80 mg/g, which is much higher than regular culinary grade matcha powder (about 30 mg/g). In addition, we control the ratio of L-theanine to caffeine to about 2:1, creating a smoother energy curve.
3. Ultra-fine particle size for seamless dissolution:
Our powder is ground to 1000 mesh (≤15μm) to ensure a smooth, particle-free experience in water-based solutions or emulsions - which is critical for functional beverages and ready-to-drink applications.
4. Low Microbial Load, No Irradiation Required:
Thanks to our low temperature steam sterilization process, our total colony count is less than 1000 CFU/g, while avoiding gamma irradiation. Many organic buyers now refuse to use gamma irradiation due to controversy over its effect on nutrient retention.
Product Photo | Grade | Mesh | Application Field | Advantage |
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A | 800 | Baking, pastry making | Affordable price, suitable for large-scale production and general baking needs. |
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AA | 1000 | Baking, pastry making; Matcha ceremony | Slightly higher quality, suitable for baking, and can exhibit some aroma and flavor in matcha ceremonies. |
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AAA | 2000 | Matcha ceremony; Matcha beverage making | Finer texture, suitable for formal matcha ceremonies and crafting high-quality matcha beverages. |
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AAAA | 3000 | Matcha beverage making; High-end matcha cuisine | Excellent quality, capable of producing smooth matcha beverages and demonstrating superior quality in high-end matcha cuisine. |
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AAAAA | 4000 | Tea ceremonies; Premium matcha cuisine | Outstanding quality, suitable for high-end occasions, delivering unique flavors, and exquisite texture. |
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AAAAAA | 5000 | Tea ceremonies; Premium matcha cuisine | The highest level of matcha, exceptional quality for highly significant tea events, and premium matcha cuisine. |
What is organic matcha powder used for?
1. Beverages: Used in matcha lattes, smoothies, teas, and energy drinks.
2. Baking & Confectionery: Added to cakes, cookies, chocolates, and pastries for flavor and color enhancement.
3. Functional Foods & Supplements: Incorporated into protein bars, meal replacements, and dietary supplements for its antioxidant and energy-boosting properties.
4. Skincare & Cosmetics: Used in face masks, cleansers, and creams for its anti-inflammatory and antioxidant benefits.
COA
Test Item | Specification | Result |
---|---|---|
Physical & Chemical Analysis | ||
Appearance | Fine green powder | Conforms |
Color | Bright vibrant green | Conforms |
Particle Size | 800 mesh | Conforms |
Moisture Content | ≤5.0% | 3.2% |
Ash Content | ≤4.0% | 2.8% |
pH (1% solution) | 6.0 - 7.5 | 6.8 |
Active Components | ||
Total Polyphenols | ≥30.0% | 32.5% |
Catechins | ≥15.0% | 16.8% |
EGCG | ≥10.0% | 11.2% |
Caffeine Content | 2.0% - 4.5% | 3.6% |
L-Theanine | ≥1.5% | 1.8% |
Microbiological Analysis | ||
Total Plate Count | ≤10,000 CFU/g | 2,100 CFU/g |
Yeast & Mold | ≤100 CFU/g | 50 CFU/g |
E. Coli | Negative | Negative |
Salmonella | Negative | Negative |
Staphylococcus | Negative | Negative |
Heavy Metals | ||
Lead (Pb) | ≤1.0 ppm | 0.28 ppm |
Arsenic (As) | ≤1.0 ppm | 0.14 ppm |
Cadmium (Cd) | ≤0.5 ppm | 0.06 ppm |
Mercury (Hg) | ≤0.1 ppm | 0.02 ppm |
Pesticide Residues | EU & USDA Organic Standard | Conforms |
Recommended Dosage of Organic Matcha Powder
1. Beverages: 1-2g per serving (adjust based on desired intensity).
2. Baking & Desserts: 3-5g per recipe (varies depending on formulation).
3. Supplements: 1-3g per day for general health benefits.
4. Skincare: Typically 0.5-2% of the total formulation weight.
FAQs of Organic Matcha Powder
1. Bitterness or Overpowering Taste
Solution: Use a lower amount or pair with natural sweeteners like honey or almond milk.
2. Clumping in Beverages
Solution: Sift the matcha before use or mix with a small amount of water before fully incorporating.
3. Color Fading in Baking
Solution: Reduce baking temperature or use high-quality Organic Matcha Powder with strong chlorophyll content.
4. Short Shelf Life if Not Stored Properly
Solution: Store in an airtight, light-proof container in a cool, dry place.
Looking for premium Organic Matcha Powder for your products? We offer high-quality matcha with vibrant color, rich flavor, and excellent solubility. Whether you need bulk supply or customized OEM & ODM solutions, we can help bring your ideas to life. Contact us today to discuss your needs and get a competitive quote! Email us at: sales@botanicalcube.com.
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