What is Best Lemon Powder?
Made from premium lemons from sunny orchards in California, our Best Lemon Powder is known for its rich flavor and intense aroma. We chose this region because the climate and soil are ideal for producing lemon powder that is rich in essential oils and nutrients.
The production process involves cold pressing the lemons to extract the juice, followed by low-temperature vacuum drying, which removes moisture while retaining the natural goodness of the raw material. Drying at low temperatures and under vacuum reduces heat loss and preserves the natural color and flavor of the fruit. The main beneficial compounds we extract are citric acid and vitamin C, which are known for their antioxidant properties.
Our Best Lemon Powder is available in a variety of specifications, including fine powder and coarse powder. The fine powder is bright yellow and exudes a pleasant, fresh citrus aroma, while the coarse powder retains more texture and flavor. When tasted, it exudes a sour, sweet and refreshing taste that adds a touch of color to any dish or beverage.
Our customers use Lemon Powder primarily in beverages, baking, sauces and health supplements. By adding our lemon powder, they can enhance the natural lemon flavor and nutritional value of their products and make their products stand out.If you are interested in learning more about how Optimal Lemon Powder can benefit your products, please feel free to contact us at sales@botanicalcube.com. We would love to hear from you!
COA
|
Test Parameter |
Result (Unit) |
Method Reference |
|
Appearance |
Bright yellow powder |
Visual Inspection |
|
Moisture Content |
4.5 % |
AOAC 934.06 |
|
Ash Content |
1.8 % |
AOAC 942.05 |
|
pH Level |
2.9 |
pH Meter |
|
Citric Acid Content |
38.0 g/100g |
HPLC |
|
Vitamin C (Ascorbic Acid) |
6.5 mg/g |
HPLC |
|
Total Soluble Solids |
82.0 % |
Refractometer |
|
Total Sugars |
9.5 g/100g |
AOAC 980.13 |
|
Fiber Content |
5.5 g/100g |
AOAC 991.43 |
|
Heavy Metals |
||
|
- Lead |
<0.1 mg/kg |
ICP-MS |
|
- Cadmium |
<0.05 mg/kg |
ICP-MS |
|
- Mercury |
<0.01 mg/kg |
ICP-MS |
|
Microbial Limits |
||
|
- Total Plate Count |
<100 cfu/g |
AOAC 966.23 |
|
- Yeast and Mold |
<10 cfu/g |
AOAC 997.02 |
|
- E. coli |
Negative |
AOAC 996.08 |
|
- Salmonella |
Negative |
AOAC 996.07 |
|
Allergen Information |
Gluten-free, Non-GMO |
Supplier Certification |
OEM&ODM Service
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| ODM & OEM Machine | Manual Packaging | Processable Dosage Form |
3 production Line
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| 100,000-class clean room | Huxian Factory | Shanyan Factory |
Independent R&d
 |
 |
 |
| UV test machine | Technbique Team | HPLC Test Machine |
Live out Activity
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| 2024 Vitafoods | 2023 Supplyside West | 2024 CPHI |
Authoritative Quality
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|
 |
 |
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| USDA Organic | EU Organic | HALAL | ISO220000 | cGMP |
Regular Package
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| 1KG-5KG Inner Packing | 1KG-5KG Foil Bag Protection | 1KG-5KG Outer Packing | 25KG Outer Packing | 25KG Outer Packaging |
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