Lemon Extract Powder

Lemon Extract Powder

1.Latin Name:Citrus limon (L.) Burm. f.
2.INCI No.:CITRUS LIMON (LEMON) FRUIT EXTRACT
3.CAS No.:77-92-9
4.Specification:98% Citric Acid
5.Appearance:White fine powder
6.Solubility:Soluble in water
7.Test Method:Titration method
8.Advantage:100% natural Lemon Extract rich in vitamin C and citric acid
9.Applications:Health supplements, Food & Beverage, cosmetics,Pharmaceuticals
10.Package:1-5kg/25kg (Customization Supported)
11.Storage:Store in a cool, dry place away from direct sunlight
12.Sample:Free sample available
13.Certificates:ISO22000/Halal/Organic(EU)/(Supporting third-party testing)
Not for private sale

Product Introduction

Botanical Cube Inc. is one of the most professional manufacturers and suppliers of lemon extract powder in China, featured by quality products and good price. Please rest assured to wholesale bulk discount lemon extract powder from our factory.

 

What is lemon extract powder?

 

Lemon Extract Powder is a product made from the fruit of the lemon tree, prized for its vibrant flavor and rich nutritional profile. It's selected from premium lemons grown in regions known for ideal climate and soil conditions, which result in fruit with exceptional quality and high juice content. This ensures that our extract is rich in the natural deliciousness and tangy taste of the finest lemons.

 

The fruit is washed to remove any surface contaminants, cold pressed to extract its juice, and then spray dried to convert the juice into a fine powder. Once the lemons are dried, we use a water extraction method to separate the citric acid and essential oils. We create a water-based solution that helps dissolve the citric acid in the fruit, followed by a filtration and concentration process. This method was chosen because it maximizes the retention of the lemon's natural vitamins, minerals, and flavor compounds, especially citric acid, which is the main beneficial compound we target during the extraction process.

 

Our lemon extract powder is available in several common specifications, focusing primarily on citric acid content. The most common is the 98% citric acid variant, which is a fine white powder. This high purity not only enhances flavor, but also adds a bright, tangy taste to a variety of products.

In terms of sensory properties, our lemon extract powder has a refreshing citrus aroma that instantly evokes the essence of fresh lemons. The flavor is tangy and invigorating, making it a great choice for enhancing the flavor of many culinary creations. Our customers use our citric acid in beverages, baked goods, dietary supplements, and more to add a refreshing lemony flavor.

 

For more information or to discuss your specific needs, please feel free to contact us at sales@botanicalcube.com. We look forward to the opportunity to incorporate our lemon powder into your products.

 

COA

Test Parameter

Result (Unit)

Method

Appearance

White crystalline powder

Visual inspection

Assay (Citric Acid)

98.2% (w/w)

Titration method

pH (1% solution)

2.1

pH meter

Moisture Content

0.3%

Karl Fischer titration

Sulphate (SO4)

0.02%

Gravimetric method

Arsenic (As)

1 ppm

Atomic Absorption Spectroscopy

Lead (Pb)

1 ppm

Atomic Absorption Spectroscopy

Heavy Metals

5 ppm

ICP-MS

Iron (Fe)

0.05%

Atomic Absorption Spectroscopy

Calcium (Ca)

0.1%

EDTA Titration

Oxalate

0.01%

Titration method

Citric Acid Anhydrous

99.5%

Gravimetric method

Assay of Other Organic Acids

< 0.5%

HPLC

Solubility

Completely soluble in water

Visual inspection

Bulk Density

0.5 g/cm³

ASTM D1895

Particle Size

100% through 100 mesh

Sieve analysis

Total Plate Count

< 100 CFU/g

Standard microbial test

 

98% Citric Acid: Key Applications and Usage Tips

 

1. Beverage Industry:

Use: Enhances flavor, provides acidity, and acts as a preservative.

Suggested Dosage: Typically 0.5% to 2% of total formulation.

Notes: Ensure complete dissolution to prevent precipitation.

 

2. Food Processing:

Use: Used in jams, jellies, and sauces to enhance flavor and control pH.

Suggested Dosage: Typically around 0.3% to 1.5%.

Notes: Monitor pH as excess citric acid can alter the taste.

 

3. Candy:

Use: Adds sourness to candy and can extend shelf life.

Suggested Dosage: Ranges from 0.5% to 3%, depending on desired acidity.

Notes: Adjust sweetness accordingly to balance flavors.

 

4. Personal Care Products:

Use: Acts as a pH adjuster in cosmetic and skin care formulations.

Suggested Dosage: Typically between 0.1% and 1%.

Notes: Perform stability testing to ensure compatibility with other ingredients.

 

5. Cleaning Products:

Uses: Used as a natural cleaner and stain remover.

Recommended Dosage: Typically 0.5% to 5%, depending on formulation.

Notes: Ensure proper labeling and safety data is provided to the end user.

 

10. General Notes:

Storage: Store in a cool, dry place away from direct sunlight to maintain quality.

Handling: Wear gloves and goggles when handling in bulk to prevent skin and eye irritation.

Compatibility: Test compatibility with other ingredients in the formulation to avoid adverse reactions.

Regulatory Compliance: Ensure the citric acid used meets food grade standards and any relevant regulations for your industry.

 

Lemon Extract Powder

 

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