What is Black Cumin Seed Oil?

Derived from the seeds of Nigella Sativa, Black Cumin Seed Oil is a powerful natural oil that has become a bestseller for its numerous health benefits. It is becoming increasingly popular in today's market as consumers seek natural and effective health products.

Our extract is sourced from the finest quality black cumin seeds grown in the Middle East, specifically Iran and Afghanistan, where the climate and soil conditions are optimal for the growth of this medicinal plant. Once harvested, the seeds undergo a meticulous cold-pressed extraction process that focuses on the thymoquinone component, a process that preserves the integrity of the oil and its beneficial compounds. This process is carefully monitored to ensure that the maximum amount of essential fatty acids, vitamins and antioxidants are retained.

Our Black Cumin Seed Oil is available in different specifications to meet the needs of different markets. Typically, this oil is yellow to reddish brown in color and has a rich, spicy flavor. Customers often prefer this slightly peppery, spicy aroma as it enhances cooking.

Currently, our customers use Black Cumin Seed Oil in a variety of areas, including:

Skin Care: The recommended use level in formulations is approximately 1-5%. It can help improve skin texture and reduce inflammation.
Hair Care: With a recommended usage of 3-10%, it is known for promoting scalp health and shine.
Dietary Supplement: Typically used in capsules, recommended dosages vary depending on personal health goals.

Choosing our Black Cumin Seed Oil means choosing quality and reliability. Our extraction process is designed to preserve the natural properties of the oil, ensuring you get an effective product. To inquire about our Black Cumin Seed Extract and explore how it can enhance your products, feel free to contact us at sales@botanicalcube.com. We are here to help you develop a solution!

COA

Test Parameter	Specification	Result
Appearance	Yellow to reddish brown oil	Yellow to reddish brown
Odor	Characteristic spicy aroma	Characteristic spicy
Color (Gardner Scale)	3-8	5
Specific Gravity	0.900 - 0.930	0.915
Refractive Index	1.460 - 1.470	1.465
Acid Value	≤ 1.0 mg KOH/g	0.5
Peroxide Value	≤ 10 meq O2/kg	5
Thymoquinone Content	≥ 30%	35%
Moisture Content	≤ 0.5%	0.3%
Free Fatty Acids	≤ 1.0%	0.8%
Heavy Metals (as Pb)	≤ 10 ppm	5 ppm
Total Plate Count	≤ 1000 CFU/g	200 CFU/g
Yeast & Mold	≤ 100 CFU/g	50 CFU/g
E. Coli	Negative	Negative
Salmonella	Negative	Negative