Name: China Fig Extract Suppliers, Manufacturers, Factory - Wholesale Price - Botanical Cube
Brand: Botanical Cube
SKU: 248178192

Botanical Cube Inc. is one of the most professional manufacturers and suppliers of fig extract in China, featured by quality products and good price. Please rest assured to wholesale bulk discount fig extract from our factory.

What is fig extract?

Fig extract is obtained from the fruit of the fig tree. This extract is particularly valuable for its protease content, specifically an enzyme called ficin, which is a cysteine protease. It is a potent protease. We use the fruit of the fig tree, especially varieties like Masui Dauphine, which have been shown to contain high levels of serine proteases. The enzyme content is concentrated by processing the fruit, including crushing and drying, and the heat and pH are effectively controlled during extraction because proteases are sensitive to heat and pH changes.

Our purification technology isolates the active FSP (fig serine protease) while ensuring that these enzymes remain active and effective.This extract is known for its protein-breaking ability, making it ideal for products such as skin care, which can gently exfoliate or help the skin renew itself. It is also useful in the food industry, especially in meat tenderization.Our fig extract is rich in proteases and is a natural product with a wide range of effective uses. Our perfect production process can retain more beneficial enzymes, giving us an advantage over other companies.For a closer look at this product, don't hesitate to get in touch via sales@botanicalcube.com.

Latin Name	Ficus carica L.
Full Name	Ficus carica Fruit Extract with Ficin Enzyme
Specification	Ficin activity ≥ 10,000 BAEE U/g, Purity: ≥ 98% Moisture Content: ≤ 5%
Appearance	Light brown to off-white powder
Solubility	Freely soluble in water at room temperature
Storage Conditions	Store in a cool, dry place below 25°C, away from direct sunlight and heat; avoid repeated freezing and thawing
pH Stability	Active over a wide pH range (4-9), optimal at pH 6-7
Heat Stability	Retains activity up to 50°C for short periods, stable up to 40°C for extended periods
Applications	Skincare: Exfoliation and skin renewal Food industry: Meat tenderization Pharmaceutical: Potential wound healing
Advantages	High ficin activity for effective protein breakdown Stable under various processing conditions Versatile across industries Consistent quality with stringent quality controls

How We Keep fig extract's Protease Potent

For the temperature, we've found that keeping it between 25°C to 30°C during extraction is ideal. This range is cool enough to prevent the protease from denaturing, but also warm enough to facilitate efficient extraction. It's a fine balance because even a slight increase above 30°C could start to degrade the enzyme, reducing its effectiveness.

As for the pH, we maintain it strictly between 5.5 to 6.5. This slightly acidic range is optimal for stabilizing protease, keeping it in its active form. If the pH were to drop below 5.5, the enzyme could become too acidic and start breaking down, while a pH above 6.5 might make the environment too alkaline, again risking enzyme stability.

By meticulously controlling these factors, we ensure that the protease in our fig extract remains potent and stable, giving our product a significant edge in terms of performance and reliability.