video
Lactobacillus Acidophilus Powder

Lactobacillus Acidophilus Powder

1.Alternate Name:Acidophilus Powder
2.Specification:≥10⁹ CFU/g or customized
3.Appearance:Off-white powder
4.Solubility:Water-dispersible
5.Test Method:Plate count method
6.Advantage:Customizable potency and formulations
7.Applications:Dietary supplements,Functional foods,Skincare products,Health products
8.Package:1-5kg/25kg (Customization Supported)
9.Storage:Store in a cool, dry place away from direct sunlight
10.Sample:Free sample available
11.Certificates:ISO22000/Halal/Organic/FSSC22000/cGMP
Not for private sale

Product Introduction

Botanical Cube Inc. is one of the most professional manufacturers and suppliers of lactobacillus acidophilus powder in China, featured by quality products and good price. Please rest assured to wholesale bulk discount lactobacillus acidophilus powder from our factory.

 

Lactobacillus Acidophilus Powder Manufacturer

Not all Lactobacillus Acidophilus Powder performs the same once it enters a finished product. For supplement brands and formulation teams, maintaining viable cell counts throughout processing, storage, and shelf life is often a bigger challenge than selecting a probiotic strain itself.

 

At Botanical Cube, we focus on delivering Lactobacillus Acidophilus Powder that is designed for real-world manufacturing and long-term product performance. Supported by our integrated production capabilities, controlled manufacturing environment, and strict quality management system, we help customers develop probiotic formulations with greater confidence in stability, consistency, and scalability.

 

Whether used in capsules, sachets, stick packs, tablets, or functional nutrition products, we provide bulk Lactobacillus Acidophilus Powder backed by scalable production and dependable batch consistency.

 

 

Lactobacillus Acidophilus Powder for Everyday Probiotic Products

Lactobacillus Acidophilus remains one of the most widely used probiotic strains in supplements and functional nutrition products. Its popularity comes not only from consumer recognition, but also from its versatility across capsules, tablets, stick packs, sachets, and powdered blends.

 

For product developers, selecting the right probiotic ingredient is often less about chasing the highest CFU count and more about achieving a balance between viability, formulation compatibility, and manufacturing practicality.

 

Quick Overview

Item Details
Product Name Lactobacillus Acidophilus Powder
Ingredient Type Probiotic Ingredient
Common Formats Powder
Application Capsules, Tablets, Sachets, Stick Packs, Powder Blends
Target Markets Dietary Supplements, Functional Foods, Nutrition Products
Supply Form Bulk Ingredient
Documentation COA, Specification, Technical Support Available

 

Why Brands Choose Lactobacillus Acidophilus

  • Familiar probiotic strain recognized by consumers worldwide.
  • Easy to incorporate into single-strain or multi-strain formulations.
  • Suitable for a wide range of dosage forms and production processes.
  • Frequently used in digestive health, daily wellness, and nutritional support products.
  • Adaptable to both new product launches and large-scale commercial production.

 

Rather than being selected solely for its CFU value, Lactobacillus Acidophilus is often chosen because it fits naturally into modern probiotic product development-from formulation design to commercial manufacturing.

 

COA

Item Specification Result
Product Name Lactobacillus Acidophilus Powder Conforms
Appearance White to Light Yellow Powder Conforms
Odor Characteristic Conforms
Identification Positive Positive
Assay (Viable Count) ≥100 Billion CFU/g 120 Billion CFU/g
Moisture ≤5.0% 3.2%
Ash ≤8.0% 4.5%
Particle Size 95% Pass 80 Mesh Conforms
Bulk Density 0.35–0.65 g/ml 0.48 g/ml
pH (10% Solution) 5.0–7.0 6.1
Lead (Pb) ≤0.5 ppm <0.1 ppm
Arsenic (As) ≤0.5 ppm <0.1 ppm
Cadmium (Cd) ≤0.5 ppm <0.05 ppm
Mercury (Hg) ≤0.1 ppm <0.01 ppm
Total Plate Count ≤10,000 CFU/g <1,000 CFU/g
Yeast & Mold ≤100 CFU/g <10 CFU/g
Coliforms ≤10 CFU/g <10 CFU/g
Escherichia coli Negative/10g Negative
Salmonella Negative/25g Negative
Staphylococcus aureus Negative/10g Negative
Storage Store in Cool, Dry Place Conforms
Shelf Life 24 Months Conforms

 

Lactobacillus Acidophilus Powder Manufacturing Process

-- From Controlled Fermentation to Stable Probiotic Powder

 

Process Stage Key Control Points Customer Benefit
🧫 Strain Activation Pure culture verification before production Stable strain identity
🏭 Controlled Fermentation 36-38°C fermentation for 18-24 hours Higher viable cell concentration
⚙️ Cell Separation Low-temperature centrifugation below 10°C Reduced viability loss
🛡️ Protective Blending Addition of protective carrier system Improved survival during drying
❄️ Freeze Drying Vacuum drying at -40°C to -50°C Better probiotic stability
🔬 Viability Verification CFU testing for every batch Consistent active count
🌡️ Clean Packaging Packed in controlled environment Reduced moisture exposure
📦 Final Release Microbial and quality inspection Ready for global supply

 

High cell viability starts long before freeze drying. Every stage is designed to protect probiotic activity and ensure batch consistency.

 

Lactobacillus Acidophilus Powder Production Process

Why Manufacturing Matters

  • ≥100 Billion CFU/g Typical Strength

High viable counts support flexible formulation design for capsules, tablets, sachets, and powder blends.

 

  • Low-Temperature Processing

Critical production steps are maintained below 10°C to help preserve probiotic activity.

 

  • Controlled Freeze Drying

Drying temperatures as low as -50°C help reduce stress on probiotic cells compared with conventional drying methods.

 

  • Batch Consistency

Every production batch undergoes viability and microbiological verification before release.

 

  • Scalable Manufacturing

Suitable for both pilot projects and commercial-volume production.

 

Production Highlights

🔹 18-24 Hour Controlled Fermentation

🔹 ≤10°C Cell Harvesting Process

🔹 -40°C to -50°C Freeze Drying

🔹 Multiple Viability Verification Points

🔹 Clean Manufacturing Environment

🔹 Bulk Supply for Global Supplement Brands

 

 

Lactobacillus Acidophilus Powder – Applications & Usage Levels

1. Common Applications + Recommended Usage
Dietary Supplement Capsules – 1–10 Billion CFU/day
(Typically 50–200 mg per capsule depending on CFU strength)

 

2. Probiotic Tablets – 2–20 Billion CFU per daily serving
(Used in single or multi-strain compressed tablets)

 

3. Stick Packs / Sachets (Direct Powder) – 5–50 Billion CFU/serving
(Common in gut health & daily wellness formulas)

 

4. Functional Beverage Powder – 1–10 Billion CFU/serving
(Added post-heat processing, cold-mix systems only)

 

5. Synbiotic Formulations (with Prebiotics like Inulin/FOS) – 2–20 Billion CFU/day
(Supports digestive health and microbiome balance products)

 

6. Children's Probiotic Products – 1–5 Billion CFU/day
(Lower dosage for sensitive formulations)

 

7. Dairy & Fermented Foods – 10⁶–10⁸ CFU/g final product
(Used in yogurt, cultured milk, and fermented systems)

 

FAQs

1. What CFU strength is suitable for capsules vs sachets?
→ Most commercial products use 10B–100B CFU/g bulk powder, adjusted based on serving size and final dosage target.

 

2. Is Lactobacillus Acidophilus stable in heat processing?
→ It is not heat-stable above ~45°C, so it should be added after heat treatment or used in cold-mix systems.

 

3. What is the survival rate in finished products?
→ Typical survival depends on formulation, but well-protected freeze-dried strains maintain ≥70–90% viability during shelf life under proper storage.

 

4. Can it be used in multi-strain probiotic blends?
→ Yes, commonly combined with Bifidobacterium, Lactobacillus rhamnosus, and L. plantarum without strain incompatibility under controlled formulation.

 

5. What is the recommended storage condition?
→ 2–8°C (preferred) or below 25°C dry storage, with moisture protection to maintain CFU stability.

 

6. What is the typical shelf life?
→ Standard commercial probiotic powders: 18–24 months under sealed, dry, and cool conditions.

 

7. What excipients/carriers are commonly used?
→ Maltodextrin, inulin, trehalose, skim milk powder (depending on label requirements and stability needs).

 

8. Can it be used in vegan products?
→ Yes, most strains are vegetarian/vegan-friendly when carrier is plant-based.

 

From Ingredient Supply to Product Performance

Lactobacillus Acidophilus Powder is not just a probiotic raw material-it is a formulation decision that directly impacts stability, viability, and final product consistency. Brands and formulators that succeed in the market are usually the ones that choose suppliers who can keep CFU stability predictable from pilot batches to full-scale production.

 

If you are currently evaluating a probiotic supplier or planning a new formulation, we can support you with technical documentation, bulk supply options, and formulation-ready specifications based on real manufacturing conditions.For samples, specifications, or technical discussion:
sales@botanicalcube.com.

 

Hot Tags: Lactobacillus Acidophilus Powder, probiotic powder supplier China, Lactobacillus acidophilus manufacturer, probiotic raw material factory, dietary supplements probiotics, functional food probiotics ingredient, OEM probiotic powder China, bulk probiotic supplier, gut health probiotics, botanicalcubeinc, Spinach Extract Ecdysterone, Polygonum Cuspidatum Extract Powder, Saw Palmetto Extract Powder

Send Inquiry

whatsapp

Phone

E-mail

Inquiry

Bag