Botanical Cube Inc. is one of the most professional manufacturers and suppliers of phaseolamin powder in China, featured by quality products and good price. Please rest assured to wholesale bulk discount phaseolamin powder from our factory.
What is phaseolamin powder?
Phaseolamin is a natural compound found in white kidney beans (Phaseolus vulgaris). Its main benefit is its ability to inhibit the enzyme alpha-amylase, which breaks down carbohydrates into sugars. By blocking this enzyme, Phaseolamin helps reduce carbohydrate absorption, making it a popular ingredient in weight management and blood sugar control products.
Our product, Phaseolamin powder, comes from premium white kidney beans grown in the United States. Phaseolamin is isolated through a water-based method to ensure purity and is free of any harmful chemicals. The best-selling product strengths include Phaseolamin powder in concentrations of 1%, 2%, and 10%. The powder itself is off-white in color and has a mild, neutral odor and a light bean flavor. Its fine texture makes it easy to incorporate into a variety of supplements or functional foods.
Choosing our products over others depends on several key factors: the quality of the raw materials, the precision of the extraction process, and consistent feedback from our customers. We also provide excellent customer service and are always ready to answer any questions.
If you would like more information or have any questions, please feel free to contact us at sales@botanicalcube.com and we will be happy to help you!
Pure Phaseolamin powder with Water-Based Extraction
We utilize a water-based extraction method, maintaining the temperature between 45°C and 55°C. Through gentle stirring, low-temperature filtration, and vacuum evaporation, we ensure high-purity Phaseolamin without chemical residues. Compared to solvent-based methods, our process is safer, more environmentally friendly, and preserves the active compounds' integrity, delivering top-quality products.
COA
|
ITEM |
SPECIFICATION |
RESULT |
TEST METHOD |
|
Physical Description |
|||
|
Appearance |
Off-white fine powder |
Conforms |
Visual |
|
Odor |
Characteristic |
Conforms |
Organoleptic |
|
Taste |
Characteristic |
Conforms |
Olfactory |
|
Bulk Density |
Slack Density |
0.58g/ml |
USP616 |
|
Tight Density |
0.73g/ml |
USP616 |
|
|
Particle Size |
95%-99% Through 80 Mesh |
Conforms |
CP2020 |
|
Chemical Tests |
|||
|
Phaseolamin |
≥2% |
2.34% |
HPLC |
|
Moisture |
≤5.0% |
3.80% |
CP2020 (105 oC, 4 h) |
|
Ash |
≤5.0 % |
0.39% |
CP2020 |
|
Microbiology Control |
|||
|
Aerobic Bacterial Count |
≤1,000 cfu/g |
Conforms |
GB4789.2 |
|
Total Yeast & Mold |
≤100 cfu/g |
Conforms |
GB4789.15 |
|
Escherichia Coli |
Negative |
Conforms |
GB4789.38 |
|
Salmonella |
Negative |
Conforms |
GB4789.4 |
|
Staphlococcus Aureus |
Negative |
Conforms |
GB4789.10 |
|
Conclusion |
Conforms to Specification |
||
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