Botanical Cube Inc. is one of the most professional manufacturers and suppliers of schisandra berry extract in China, featured by quality products and good price. Please rest assured to wholesale bulk discount schisandra berry extract from our factory.
What is schisandra berry extract?
Schisandra berry extract is derived from the fruit of the Schisandra chinensis plant, commonly known as "five flavors" for its unique combination of sweet, sour, salty, bitter, and pungent flavors. The extract has a long history in traditional medicine, particularly in Chinese and Russian health practices, where it is revered for its adaptogenic properties – helping the body resist stress and promoting overall balance. The global market for Schisandra extract has been growing rapidly, fueled by growing consumer interest in natural supplements, adaptogens, and holistic health solutions.
Our Schisandra raw material is sourced from the best regions for growing Schisandra, primarily in Northeast China, a region known for producing some of the highest quality berries, where climate and soil conditions are ideal for growing berries rich in active compounds such as schisandrin. Selecting the Schisandra berries here as raw material increases the potency and purity of the final extract, while also preserving many of Schisandra's traditional health benefits.
After harvesting, the berries undergo a meticulous cleaning and drying process to preserve their nutrients. We use a low-temperature drying method to preserve the berries' bioactive compounds. After drying, the berries are processed using solvent extraction, which allows us to isolate the most beneficial active compound, schisandrin, known for its adaptogenic, antioxidant and anti-inflammatory properties. This compound is highly regarded in the market, especially in the health and skincare industry.
We offer schisandra berry extract in a variety of strengths, the most popular of which are schisandrin in concentrations of 2%, 5% and 9%. They are in the form of a fine brown powder, which is easy to mix into a variety of formulations.
- Color: Brown, fine powder
- Smell: Slightly fruity, earthy, with a hint of spice
- Taste: Intense, bitter, slightly spicy, reflecting the "five flavors" of schisandra
Schisandra extract is widely used in dietary supplements, skincare products and functional beverages. For dietary supplements, it is popular in the form of capsules, powders and tinctures for its adaptogenic and stress-relieving properties. In skincare, it is appreciated for its antioxidant effects, which help reduce signs of aging and promote skin regeneration.
- Dietary Supplements: We recommend taking 500-1000 mg capsules or powder daily.
- Functional Beverages: 0.5-2% of Schisandra extract can be added to beverages to relieve stress and improve focus.
- Skin Care: Typically, 1-3% concentration of Schisandra extract is used in creams or serums for anti-aging benefits.
Why Choose Our Schisandra Berry Extract?
- Premium Sourcing: We carefully select berries from the best growing regions, ensuring higher potency and quality.
- Advanced Processing: Our low-temperature drying and solvent extraction techniques maximize the retention of active compounds.
- Consistency and Purity: Each batch of product is tested to ensure it meets high purity standards, is free of contaminants and has a consistent Schisandrin content.
- Customer Feedback: Many of our customers in the dietary supplement and skin care industries have reported excellent results, especially in terms of product stability and consumer satisfaction.
By choosing our products, you not only get a high-quality schisandra berry extract but also a partner who is committed to helping your business succeed. For any questions or to request a sample, please feel free to contact us at sales@botanicalcube.com. We are happy to answer any questions you may have or provide the product information you need so you can make an informed decision!
COA
|
Item |
Specification |
Test Result |
Method |
|
Appearance |
Brown fine powder |
Conforms |
Visual Inspection |
|
Odor |
Characteristic |
Conforms |
Organoleptic |
|
Taste |
Bitter, characteristic |
Conforms |
Organoleptic |
|
Assay (Schisandrin) |
≥ 2.0% |
2.10% |
HPLC |
|
Particle Size |
100% pass 80 mesh |
Conforms |
USP <786> |
|
Loss on Drying |
≤ 5.0% |
3.5% |
USP <731> |
|
Ash Content |
≤ 5.0% |
3.2% |
USP <281> |
|
Heavy Metals |
≤ 10 ppm |
< 10 ppm |
USP <231> |
|
Arsenic (As) |
≤ 2 ppm |
< 2 ppm |
ICP-MS |
|
Lead (Pb) |
≤ 3 ppm |
< 3 ppm |
ICP-MS |
|
Cadmium (Cd) |
≤ 1 ppm |
< 1 ppm |
ICP-MS |
|
Mercury (Hg) |
≤ 0.1 ppm |
< 0.1 ppm |
ICP-MS |
|
Microbiological Test |
|||
|
Total Plate Count |
≤ 10,000 CFU/g |
< 1,000 CFU/g |
USP <61> |
|
Yeast & Mold |
≤ 1,000 CFU/g |
< 100 CFU/g |
USP <61> |
|
E. Coli |
Negative |
Negative |
USP <62> |
|
Salmonella |
Negative |
Negative |
USP <62> |
|
Staphylococcus Aureus |
Negative |
Negative |
USP <62> |
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