Botanical Cube Inc. is one of the most professional manufacturers and suppliers of yeast extract in China, featured by quality products and good price. Please rest assured to wholesale bulk discount yeast extract from our factory.
Professional High-quality Yeast Extract Supplier
1. Premium Yeast Source: Botanical Cube takes yeast samples from suppliers for laboratory testing. These tests include assessments of yeast strain purity, viability, and safety. Use these test results to determine if a yeast sample meets our high standards before making a purchase decision.
2. Rapid extraction: Botanical Cube uses a rapid extraction method to minimize the contact time of yeast cells during the extraction process to avoid degradation of active ingredients. Rapid extraction can maximize the retention of active substances in yeast cells and reduce the loss caused by long-term processing.
3. Umami enhancement: Botanical Cube's yeast extract is rich in compounds such as natural amino acids, nucleotides, and peptides, which are important components in enhancing the umami taste of food. These natural ingredients can interact with the taste substances in the ingredients to increase their perceived intensity, thus making the food more palatable. Our yeast powder can impart a richer umami taste to a variety of foods such as condiments, meat products, soups, biscuits, and bread.
Introduction of Botanical Cube's Yeast Extract
1. Yeast powder is a popular ingredient widely used in food. It's made by breaking down yeast cells (a type of fungus) and extracting the soluble components. The process involves growing yeast cells in a nutrient-rich environment, then breaking up the cells and extracting the contents.
2. Botanical Cube uses professional culture technology to cultivate yeast cells. We provide yeast with the right temperature, pH, and nutritional conditions to optimize its growth and metabolism, thereby increasing the content and quality of active ingredients in our products.
3. During the extraction process, we focus on retaining the active ingredients in the yeast extract. Through careful operation and temperature control, we strive to maximize the retention of bioactive substances in the yeast, such as amino acids, vitamins, minerals, and other important nutrients.
4. We conduct regular quality control and testing to ensure that the yeast sources used always meet high-quality standards. These tests include checking the purity, activity, and safety of yeast strains to ensure product consistency and superiority.
| Item | Description |
| Product Name | Yeast powder |
| Appearance | Yellow to brown powder |
| Color | Yellow to brown |
| Texture | Powder |
| Main Components | Proteins, amino acids, polysaccharides |
| CAS Number | 8013-01-2 |
| Common Purity | ≥94% |
| Product Features | Rich in proteins and amino acids, enhances flavor and aroma, adds nutritional value to food |
| Storage Requirements | Sealed, moisture-proof, avoid high temperature, store in a cool and dry place |
| Shelf Life | 24 months |
| Main Applications | The food industry, nutritional supplements, and fermentation industry |
COA:
Source: | Sugar, Starch |
Grade: | Food |
| Appearance: | Light yellow fine powder |
Flavor & Odor: | The unique flavor taste of Yeast extract |
Physical: | Fine Powder |
Loss on Drying: | ≤5.0% |
Ash: | ≤5.0% |
Heavy Metal: | ≤10mg/kg |
Pb | ≤3mg/kg |
As | ≤1mg/kg |
Hg | ≤0.1mg/kg |
Cd | ≤1mg/kg |
Aerobic Bacterial Count: | ≤1,000CFU/g |
Yeast & Mold： | ≤100cfu/g |
Staphylococcus aureus: | Negative |
E.Coli: | Negative |
The rapid extraction process of Yeast Extract
Process Step | Operation Procedure | Precautions | Reasons for Operation |
| Step 1 | Prepare materials: Yeast strain, culture medium, Combretum Powder |
| Provide sufficient active yeast strain and suitable culture medium; Combretum Powder enhances nutrient production and stability |
| Step 2 | Inoculum preparation: Inoculate Yeast strain into a fermentation vessel with culture medium |
| Provide sufficient yeast biomass and a favorable growth environment for rapid reproduction and metabolic activity |
| Step 3 | Rapid extraction: Use specialized techniques to extract active ingredients from the fermentation product |
| Efficient separation and concentration of active components in Yeast through rapid extraction |
| Step 4 | Filtration and drying: Filter and dry the extracted liquid to obtain the final Yeast product |
| Remove impurities and moisture to achieve a stable form and long-term storage of Yeast Powder |
| Step 5 | Addition of Combretum Powder: Mix Combretum Powder with Yeast Extract in proportion as required |
| The addition of Combretum Powder enhances product functionality and maintains the content and stability of active ingredients |
Note: The above process steps are for reference only. Please consider practical circumstances and professional knowledge when performing operations. Adhere to relevant safety regulations and operation guidelines.
Applications & Recommend Dosage
| Application | Working Principle | Suitable Specification | Recommend Dosage |
| Food Industry | Yeast contains natural flavor-enhancing compounds, such as amino acids, peptides, and nucleotides. These compounds enhance taste and aroma. | Powder form, fine texture | 0.5-2% (based on the total weight) |
| Cosmetics Industry | Yeast contains bioactive compounds that promote skin health, such as antioxidants and moisturizing agents. | Liquid form, high purity | 0.5-2% (based on the total formulation) |
| Agricultural | Yeast Extract enhances plant growth by providing essential nutrients, stimulating root development, and improving stress tolerance. | Granular form, balanced nutrient ratio | 0.1-0.5 kg/ha |
Note: The recommended dosages mentioned above are for reference purposes only. Actual dosages may vary depending on specific product formulations and application scenarios. Please consult relevant professionals for accurate dosage recommendations.
Botanical Cube's Package
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| 1KG-5KG Inner Packing | 1KG-5KG Foil Bag Protection | 1KG-5KG Outer Packing | 25KG Outer Packing | 25KG Customized Outer Packaging |
Storage And Shelf Life
| Storage under room temperature, avoid heat and light. |
| 24 months from the manufacturing or testing date. |
Botanical Cube's Certification
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| Business License | Commodity Inspection | HALAL | ISO220000 | KOSHER |
Botanical Cube's Factory
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Botanical Cube's Laboratory
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Botanical Cube's Exhibition
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To Be Botanical Cube's VIP Customer Of Yeast Extract
Derived from premium yeast strains, our Yeast is carefully formulated to provide superior functionality and nutritional benefits.
In the food industry, our high-quality Yeast enhances taste and aroma, elevating culinary experiences. In cosmetics, it nourishes and revitalizes the skin with its bioactive compounds, promoting a healthy glow. Furthermore, in agriculture, it optimizes plant growth, improving yields and resilience to stressors. With its natural origin and scientifically proven efficacy, Yeast Extract opens up endless possibilities for innovation across multiple sectors. Welcome to contact us at sales@botanicalcube.com, Let Botanical Cube Inc. be your trusted partner in harnessing the power of Yeast Powder to unlock a new era of sustainable and wholesome solutions.
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