What Is Citrus Aurantium Used For?

Nov 10, 2023Leave a message

Citrus aurantium, also known as bitter orange, Seville orange, or sour orange, is a fruit that has long been used in traditional medicines. Indigenous to tropical Asia, Citrus aurantium is now cultivated in warm regions around the world. Extracts and essential oils from various parts of C. aurantium have an extensive history of use for health purposes. This article explores the origins, traditional uses, active compounds, and modern applications of this versatile citrus plant.

 

Overview of Citrus Aurantium

Citrus aurantium is an evergreen tree that produces a bitter, sour orange fruit. It belongs to the Rutaceae family which includes other citrus species. The leaves, flowers, and young shoots of C. aurantium also contain essential oils used for aroma and flavoring. Bitter orange trees can grow up to 9 meters tall in tropical and subtropical climates.

Various cultures have utilized C. aurantium for its medicinal properties. Traditional Chinese medicine used the dried peel and flowers for digestive and respiratory issues. In the Amazon, indigenous groups used C. aurantium as a remedy for nausea, indigestion, and headaches. The essential oil was also prized for antimicrobial properties. These diverse traditional uses stemmed from the array of active compounds found in this plant.

 

Citrus Aurantium in Traditional Medicine

Citrus aurantium extract has an extensive history of medicinal use in multiple cultures:

- Chinese Medicine - Used bitter orange peel and flowers to treat abdominal distention, constipation, and nasal congestion. It was also believed to regulate Qi flow.

- Ayurvedic Medicine - Valued bitter orange for conditions like intestinal worms, liver trouble, nausea and indigestion. The unripe fruit and juice were common remedies.

- Amazonian Tribes - Used C. aurantium leaves and peel to make tea and tinctures for headaches, flu, fever, menstrual cramps, and stomach issues. The essential oil was used topically and as an insect repellent.

- Caribbean Folk Medicine - Used bitter orange peel or leaf preparations as a digestive tonic and antiemetic remedy for upset stomach, vomiting, and diarrhea.

- African Medicine - Employed dried C. aurantium peel powder for stomach and intestinal complaints. The oil was also massaged into the skin for pain relief.

With a long history of traditional use around the world, C. aurantium has been associated with many potential therapeutic effects that modern research aims to validate.

Citrus aurantium extract by Botanical Cube Inc

Modern Applications of Citrus Aurantium

Today, Citrus aurantium extract remains a popular ingredient in dietary supplements and is under investigation for pharmaceutical applications:

1 Dietary Supplements

- Weight management - Products containing C. aurantium are commonly marketed for weight loss/appetite suppression. The compound synephrine is believed to increase metabolism.

- Energy boosters - C. aurantium is used in supplements aimed at boosting energy and endurance for exercise and sports.

- Digestive aids - Found in some digestive supplements for its potential benefits on intestinal mobility and indigestion.

2 Pharmaceutical Research

- Anxiety reducing effects

- Anti-microbial and anti-fungal properties

- Anti-inflammatory effects

- Potential treatment for neurodegenerative disorders

3 Active Compounds in Citrus Aurantium

Citrus aurantium contains a range of biologically active compounds that underlie its purported medicinal properties:

- Synephrine - An alkaloid with similarities to ephedrine, it has potential effects on metabolism.

- Flavonoids - Antioxidants like hesperidin and neohesperidin that may have anti-inflammatory benefits.

- Essential oils - Containing limonene, linalool, and neral/geranial, they are antimicrobial and stimulate digestion.

- Coumarins - Compounds like auraptene that may have anti-fungal, anti-disease and neuroprotective effects.

- Carotenoids - Orange pigments like beta-carotene that are powerful antioxidants.

Research suggests these compounds can positively impact health, though more evidence is still needed on proper dosing, safety, and efficacy.

 

Health Benefits and Efficacy

Studies investigating the potential health benefits of Citrus aurantium extract indicate:

1 Weight Management

- Small studies show synephrine may increase resting metabolic rate and fat breakdown. But results are mixed regarding significant weight loss in humans.

- Products with multiple botanicals including C. aurantium tend to show better efficacy than synephrine alone.

- Bitter orange extract is considered significantly safer for weight management than ephedrine, but caution is still advised.

2 Antioxidant Effects

- Compounds like flavonoids, carotenoids and coumarins demonstrate antioxidant properties that may reduce oxidative stress.

- This is associated with benefits like lower inflammation and cellular aging. However, clinical evidence is still preliminary.

3 Digestive Aid

- Via antispasmodic effects, C. aurantium exhibits potential to relieve indigestion, cramping and constipation.

- More robust human trials are needed to confirm efficacy as a digestive aid.

4 Energy Booster

- Increases in metabolism from compounds like synephrine may temporarily boost energy and exercise capacity.

- Existing evidence does not firmly establish performance enhancement or sustained increases in energy.

There is promising early evidence for some applications, but larger scale research is still limited. Consulting a doctor before using any C. aurantium supplements is advised.

 

Conclusion

With a long history of use in traditional medicine, Citrus aurantium remains a subject of interest for its potential therapeutic benefits. Compounds like synephrine, flavonoids and essential oils may contribute to effects on metabolism, inflammation, and oxidation. While preliminary research is compelling, high-quality clinical trials in humans are still needed to better evaluate efficacy for any health concerns. As with any supplement, it is important consumers talk to their healthcare provider before using any bitter orange products.

At Botanical Cube Inc., we prioritize true, stable, and mass production of our products, ensuring the highest standards of authenticity and quality. Our raw materials are sourced through contract farming agreements between farmers and companies, emphasizing authenticity as the foundation for a dependable and consistent product supply. Utilizing advanced and optimized production technology, we operate state-of-the-art facilities with an annual production capacity of tens of thousands of tons, adhering strictly to Good Manufacturing Practice (GMP) requirements. Our commitment to quality is further underscored by our ISO22000, ISO9001, FDA, HALAL, KOSHER, and other certifications, validating that all extraction, purification, and testing processes meet international quality standards.

To maintain the integrity and quality of our products, each batch undergoes a minimum of three rigorous random inspections before being released for storage. This stringent quality control process guarantees that only products meeting our exacting standards reach our customers.

 

If you are interested in acquiring Citrus Aurantium Extract, Botanical Cube Inc. stands as a trusted china citrus aurantium extract supplier. For further details or to place an order, please do not hesitate to contact us at sales@botanicalcube.com. We are dedicated to delivering superior products and exceptional service to meet your needs.

 

References

1. Ekor, M. (2013). The developing utilization of natural medications: issues connecting with antagonistic responses and difficulties in checking wellbeing. Wildernesses in pharmacology, 4, 177.

2. Qiang, Z., Ye, Z., Hauck, C., Murphy, P. A., McCoy, J. A., Widrlechner, M. P., ... and Quave, C. L. (2014). Pericarp and seed concentrates of Citrus aurantium L. have disease prevention agent, mitigating, and antityrosinase exercises: a relative report. Proof Based Corresponding and Elective Medication, 2014.

3. Arbo, M. D., Larentis, E. R., Linck, V. M., Aboy, A. L., Pimentel, A. L., Henriques, A. T., ... and Limberger, R. P. (2008). Groupings of p‐synephrine in leafy foods of Citrus species (Rutaceae) and the intense harmfulness testing of Citrus aurantium extricate and p‐synephrine. Food and Compound Toxicology, 46(8), 2770-2775.

4. Kaats, G. R., Mill operator, H., Preuss, H. G., and Stohs, S. J. (2013). A 60day twofold visually impaired, fake treatment controlled wellbeing study including Citrus aurantium (unpleasant orange) separate. Food and Compound Toxicology, 55, 358-362.

5. Arceusz, A., Wesolowski, M., and Konieczynski, P. (2020). Current information on the medical advantages and bioactive mixtures of citrus natural products. Far reaching Surveys in Food Science and Food handling, 19(1), 296-327.

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