Botanical Cube Inc. is one of the most professional manufacturers and suppliers of organic pea protein powder in China, featured by quality products and good price. Please rest assured to wholesale bulk discount organic pea protein powder from our factory.
Organic Pea Protein Powder – High-Purity, Versatile Plant Protein
Our Organic Pea Protein Powder, also known as pea protein isolate or plant-based protein, combines high protein content with excellent solubility and neutral flavor, making it ideal for a wide range of nutritional applications. At Botanical Cube Inc., we control every step from raw material selection to final processing, ensuring consistent quality, clean label standards, and flexible formulations tailored to your brand. This allows us to provide OEM and private label options with custom protein levels, blends, or flavor profiles-something generic suppliers rarely offer.
Pea protein's key components include naturally rich branched-chain amino acids (BCAAs), essential amino acids, and iron, supporting muscle health, energy metabolism, and overall wellness. The neutral taste and smooth texture make it highly adaptable for beverages, protein bars, meal replacements, bakery products, and vegan nutrition items.
In today's growing plant-based protein market, demand is rising for high-quality, allergen-friendly, and sustainably sourced options. Our organic pea protein stands out for its traceable European and North American certified raw materials, low allergenicity, and minimal processing while maintaining protein integrity. By combining these intrinsic product qualities with our capability to customize production and labeling, we provide a unique solution for brands looking to deliver clean, effective, and market-ready plant protein products.
Why our Organic Pea Protein Powder?
1. High Purity
80% protein content (dry basis) with ≥90% solubility, ensuring smooth mixing in beverages and nutritional formulations.
2. Traceable Organic Raw Materials
Certified USDA Organic & EU Organic peas sourced from controlled farms, providing full traceability-rare among standard suppliers.
3. Customizable OEM Solutions:
Flexible protein levels, flavor profiles, and blends tailored for your brand; supports private label packaging and labeling.
4. Low Allergenicity & High Digestibility
<1% fat, naturally gluten-free, non-GMO, suitable for sensitive formulations.
5. Stable Quality Across Batches
Nearly 20 years of production expertise allows tight control over moisture (<5%) and particle size, minimizing product variability.
6. Scalable Supply
Annual output exceeding 500 metric tons, ready for bulk orders without compromising consistency.
7. Market-Ready Formulations
Smooth texture and neutral taste optimized for bars, powders, beverages, and vegan-friendly products, reducing reformulation effort.
COA
| Test Item | Specification | Test Method | Result |
|---|---|---|---|
| Appearance | Light yellow fine powder | Visual | Complies |
| Odor | Characteristic | Organoleptic | Complies |
| Taste | Characteristic | Organoleptic | Complies |
| Protein Content | ≥ 80% | Kjeldahl Method | 82.35% |
| Moisture | ≤ 8.0% | GB 5009.3 | 5.21% |
| Ash | ≤ 6.5% | GB 5009.4 | 3.12% |
| Fat | ≤ 8.0% | GB 5009.6 | 6.02% |
| Carbohydrates | ≤ 10% | Calculation | 7.85% |
| Fiber | ≤ 5% | AOAC | 3.46% |
| Particle Size | 95% pass 80 mesh | Sieve | Complies |
| Bulk Density | 0.40–0.60 g/ml | USP | 0.48 g/ml |
| Solubility | Good water solubility | Internal Method | Complies |
| pH (10% solution) | 6.0 – 8.0 | USP | 6.75 |
| Heavy Metals | ≤ 10 ppm | ICP-MS | Complies |
| Lead (Pb) | ≤ 1.0 ppm | ICP-MS | 0.12 ppm |
| Arsenic (As) | ≤ 1.0 ppm | ICP-MS | 0.08 ppm |
| Cadmium (Cd) | ≤ 0.5 ppm | ICP-MS | 0.05 ppm |
| Mercury (Hg) | ≤ 0.1 ppm | ICP-MS | 0.01 ppm |
| Total Plate Count | ≤ 10,000 CFU/g | GB 4789.2 | 320 CFU/g |
| Yeast & Mold | ≤ 100 CFU/g | GB 4789.15 | 18 CFU/g |
| E. coli | Negative | GB 4789.3 | Negative |
| Salmonella | Negative | GB 4789.4 | Negative |
| Staphylococcus aureus | Negative | GB 4789.10 | Negative |
| Coliforms | ≤ 100 CFU/g | GB 4789.3 | <10 CFU/g |
| Pesticide Residue | Organic standard compliant | GC-MS | Complies |
| GMO Status | Non-GMO | PCR | Complies |
| Organic Status | USDA/EU Organic compliant | Certification | Complies |
Key Production and Formulation Considerations
1. Moisture Control
Pea protein is sensitive to humidity and may absorb moisture during storage or blending.Keep the environment dry and use moisture-resistant packaging to maintain stability.
2. Flavor Masking and Sensory Balance
Natural plant protein flavor should be balanced with sweeteners, flavors, or other proteins to ensure consumer acceptance.
3. Particle Size and Solubility
Fine and uniform particle size improves mixing, suspension, and mouthfeel, especially in beverages and protein powders.
4. Temperature Management
High heat during processing may reduce protein functionality and affect texture.Maintain moderate processing temperatures for better performance.
5. Compatibility with Other Ingredients
Pea protein works well with fibers, plant extracts, vitamins, and minerals, but interactions should be tested to avoid sedimentation or texture changes.
6. pH Stability
Pea protein performs best in neutral to slightly alkaline systems.Extreme acidic environments may reduce solubility and stability.
Common Applications
1. Plant-Based Protein Powders & Meal Replacements
Widely used in vegan protein blends and meal replacement formulas due to its clean-label profile, balanced amino acids, and good compatibility with rice or oat protein.
2. Functional Beverages & RTD Drinks
Suitable for plant-based shakes and nutrition drinks, offering stable suspension and smooth mouthfeel when properly formulated.
3. Plant-Based Meat & Dairy Alternatives
Used in vegan meat, burgers, yogurt, and dairy alternatives to improve protein content, texture, and water-binding capacity.
4. Nutrition Bars & Healthy Snacks
Common in protein bars and snack products as a natural plant protein that blends well with fibers and sweeteners.
5. Clinical & Elderly Nutrition
A gentle and allergen-friendly protein source for medical nutrition and daily dietary supplements.
Recommended Dosage
1. Protein Powders & Sports Nutrition
40–80% of the protein blend, depending on protein target and taste balance.
2. Functional Beverages
3–10% to maintain drinkability and protein density.
3. Plant-Based Meat & Dairy
5–20% for structure and texture support.
4. Nutrition Bars & Snacks
10–30% to enhance protein without making products too dense.
5. Dietary Supplements
20–60% in powder blends as a protein base.
Final dosage can be adjusted based on formulation goals, flavor system, and processing conditions.
FAQs
1. Does pea protein have a strong beany taste?
Yes, natural pea protein can have a slight earthy or beany note, especially in high-dose formulations.Use flavor masking systems such as vanilla, cocoa, or natural sweeteners, and combine with rice protein or oat protein to improve overall taste.
2. Is pea protein suitable for vegan and allergen-free products?
Yes, pea protein is naturally dairy-free, soy-free, gluten-free, and suitable for vegan formulations.Ensure certified organic and non-GMO supply to meet clean-label and regulatory requirements.
3. Can pea protein be used in ready-to-drink beverages without sedimentation?
It can, but formulation must be optimized.Use fine particle size, homogenization, and stabilizers like gum acacia or lecithin to improve suspension and mouthfeel.
4. Is pea protein a complete protein?
Pea protein contains most essential amino acids but is slightly lower in methionine.Combine with rice protein or other plant proteins to achieve a balanced amino acid profile.
5. Will pea protein affect texture in protein bars or meat alternatives?
High levels can make products dry or dense.Adjust moisture, fat content, and binders such as glycerin, oils, or fibers to improve texture.
6. Is organic pea protein stable during processing?
Yes, but high temperature and moisture may affect solubility and flavor.Control processing temperature and avoid excessive heat during mixing or drying.
Organic Pea Protein Supplier
Botanical Cube Inc. supplies Organic Pea Protein Powder with stable quality and full certification support, including USDA Organic, Non-GMO, cGMP, ISO22000, and FSSC22000. The product is known for its clean taste, high protein content, and reliable bulk supply, making it suitable for protein powders, plant-based beverages, and nutrition formulations. We work with manufacturers, wholesalers, and brand owners who need steady OEM and bulk supply with consistent export quality. For specifications, certifications, or pricing details, contact sales@botanicalcube.com.to discuss cooperation.
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