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Green Coffee Bean Extract

Green Coffee Bean Extract

Specification:50% Chlorogenic Acid
Test Methold:HPLC
CAS No:327-97-9
Deliver Time:Around 3 working days
Sample:10-50g can be accepted
MOQ:0.1kg
Package:1-15kg Aluminum foil bag/Carton
15-25kg Full paper drum
Payment Way:T/T L/C Paypal
Certification:ISO22000 Halal Kosher

Product Introduction

Botanical Cube's High-Quality Green Coffee Bean Extract


First, Botanical Cube selects premium green coffee beans. Green coffee beans themselves contain chlorogenic acid, but the content of chlorogenic acid in coffee beans of different varieties and origins may vary. We choose those coffee bean varieties known to be high in chlorogenic acid. For example, Small fruit coffee beans and Robusta coffees have been shown to have high chlorogenic acid content. In addition, we will choose immature coffee beans. The chlorogenic acid content will change with the picking time of the coffee beans. Immature coffee beans contain higher chlorogenic acid.

Secondly, Botanical Cube uses a supercritical fluid extraction process. This is an efficient and environmentally friendly extraction method. In this process, supercritical carbon dioxide is used as a solvent, and by adjusting pressure and temperature, the chlorogenic acid in green coffee beans is completely extracted while maintaining its high purity and activity. Compared with traditional extraction methods, supercritical fluid extraction can better retain the natural effects of chlorogenic acid and avoid the use of chemical solvents, ensuring product quality and safety.

This combination of selection and technology allows Botanical Cube's products to have a higher content of chlorogenic acid than other brands on the market, allowing it to provide more effective and high-quality Green Coffee Bean Extract products.


Green Coffee BeanGreen coffee bean50% Chlorogenic Acid


Introduction of Botanical Cube's Green Coffee Bean Extract


Green Coffee Bean Powder is primarily extracted from unroasted green coffee beans. These beans are often rich in chlorogenic acid, which is preserved because they are not roasted. Usually found in powder or capsule form, the powder is fine and light brown or dark green in color. Can be dissolved in liquid, while capsules are more convenient to carry and use. It can help suppress appetite, promote weight management and fat loss, improve metabolism and energy expenditure, etc. It is often used as a supplement and is believed to have a variety of health benefits.

The green coffee beans used in Botanical Cube's Green Coffee Bean Extract are small fruit coffee beans from Yunnan Province. We will choose beans picked in July, which helps to optimize the extracted chlorogenic acid content. Our conventional chlorogenic acid content is 50%, the color is a brownish-yellow fine powder, 95% can pass an 80 mesh sieve, the microbial flora is less than 1000CFU/g, and the total heavy metals are less than 10ppm. Botanical Cube carefully selects green coffee beans with high chlorogenic acid content as the raw material for extraction. These measures ensure the quality and effectiveness of the final product, making it more competitive than other brands in the market.


PHYSICAL DESCRIPTION



Appearance
Yellow-brown fine powderConformsVisual
Odor
The unique smell of Chlorogenic AcidConformsOrganoleptic
TasteThe unique taste of Chlorogenic AcidConformsOlfactory
Bulk DensitySlack Density0.57g/mlUSP616
Particle Size95%Through 80 MeshConformsCP2015


CHEMICAL TESTS



Chlorogenic Acid
50%
50.23%
HPLC
Moisture≤5%3.13%CP2015(105°,4h)
Ash≤5%2.14%CP2015
Total Heavy Metals<10ppmConformsCP2015


MICROBIOLOGY CONTROL



Aerobic Bacterial Count≤1,000 CFU/gConformsGB4789.2
Yeast≤100 CFU/gConformsGB4789.15
Mold≤100 CFU/gConformsGB4789.15
Escherichia Coli
<3.0 MPN/gConformsGB4789.38
SalmonellaNot DetectedConformsGB4789.4
Staphylococcus AureusNot DetectedConformsGB4789.10



Supercritical Fluid Extraction Process of Green Coffee Bean Extract



StepPrecautionsReason
1. Preparation of raw materials

- Select fresh, unroasted green coffee beans as raw materials

- Ensure that the coffee beans are not contaminated or spoiled 

- Grind or pulverize the coffee beans to increase the surface area

Green coffee beans are the main ingredient of Green Coffee Bean Extract, and ensuring the freshness and quality of the raw materials is crucial for extracting effective compounds. Increasing the surface area of the coffee beans aids in the subsequent extraction process.
2. Supercritical fluid extraction

- Use supercritical CO2 as the extracting agent<br>- Control temperature and pressure to reach the supercritical state

- React supercritical CO2 with coffee beans to dissolve the active compounds in CO2 

- Adjust the extraction time as needed

Supercritical fluid extraction is an efficient and environmentally friendly method that avoids the use of residual organic solvents. Supercritical CO2 forms a supercritical state at specific temperatures and pressures, greatly increasing its solubility and facilitating the extraction of active compounds from the coffee beans.
3. Separation and recovery

- Separate the extract from CO2

 - Recover CO2 using distillation or other methods

- Perform filtration and purification to remove impurities and solid particles 

- Control temperature and pressure to retain the active compounds

The separation and recovery process aims to separate the active compounds from the coffee beans from the supercritical CO2 and remove impurities and solid particles. Controlling temperature and pressure helps retain the concentration of active compounds.
4. Concentration and drying

- Concentrate the extract to reduce the volume

- Employ evaporation, condensation, or other methods for concentration 

- Dry the concentrated extract to form powder or other forms

The concentration process helps reduce the volume of the extract, making it easier to store and use. Drying the concentrated extract converts it into powder or other forms, prolonging its shelf life and facilitating usage.


Applications & Recommend Dosage of Green Coffee Bean Extract



Application FieldWorking Principle

Recommend

Specification 

Recommend 

Usage

Precautions
Food and Beverage IndustryGreen Coffee Bean is used as a natural flavoring agent or functional ingredient. The chlorogenic acid in Green Coffee Bean provides a slightly bitter taste to food and beverages and offers antioxidant benefits.

Powder: 50% Chlorogenic Acid (CGA) or higher

Liquid: 10-20% CGA or higher

Powder: 50-500mg per serving 

Liquid: 10-40mg per serving

- Use in accordance with relevant regulations and guidelines.

 - Consult with a professional before use.

Dietary SupplementsGreen Coffee Bean is used as a natural weight-loss supplement. The chlorogenic acid in Green Coffee beans helps control blood sugar and fat metabolism.

Powder: 50% CGA or higher

 Capsule: 400-800mg per serving

Powder: 100-300mg per serving 

Capsule: 400-800mg per serving

- Do not make unauthorized medical claims or imply medical benefits. 

- Use in accordance with relevant regulations and guidelines.

Cosmetics IndustryGreen Coffee beans are used as a natural anti-aging agent or skin-whitening ingredient. The polyphenols in Green Coffee Bean have antioxidant and anti-inflammatory effects, which help improve skin condition.Liquid: 2-5% CGA or higher2-5% CGA or higher

- Use in accordance with relevant regulations and guidelines.

- Conduct patch tests before use.

Note: Please note that the recommended specifications and usage levels may vary depending on the specific product and intended use. It is essential to consult with relevant professionals and comply with relevant regulations and guidelines when using Green Coffee Bean Extract.


Botanical Cube's Package



Package step1Package step2Package step3Package step4Package step5
1KG-5KG Inner Packing1KG-5KG Foil Bag Protection1KG-5KG Outer Packing25KG Outer Packing
25KG Customized Outer Packaging


Storage & Shelf Life



Storage under room temperature, avoid heat and light.
24 months from the manufacturing or testing date.


Botanical Cube's Certification



Business License

Commodity InsepectionHALAL CertificateQuality ManagementKosher Certificate
Business License
Commodity InspectionHALALISO220000KOSHER


Botanical Cube's Factory



Botanical Cube Inc. Factory 3Botanical Cube Inc. Factory 2Botanical Cube Inc. Factory


Botanical Cube's Laboratory



Botanical Cube Inc. Laboratory 1Botanical Cube Inc. Laboratory 4Botanical Cube Inc. Laboratory 3


Botanical Cube's Exhibition



Botanical Cube Inc. Exihibiton 1Botanical Cube Inc Exihibition 4Botanical Cube Inc. Exihibiton 3


Contact Botanical Cube to Get a Free Sample of Green Coffee Bean Extract


Our extract is rich in chlorogenic acid, providing natural flavoring and functional benefits to various food and beverage products. With antioxidant properties, it supports overall well-being. Our Green Coffee Bean Powder is also used in dietary supplements to aid weight management responsibly. Furthermore, it serves as a valuable ingredient in cosmetics, promoting youthful skin appearance. Discover the natural goodness of Green Coffee Bean Extract and enhance your products with our trusted and reliable offering. Welcome to contact us at sales@botanicalcube.com, Order today for a wholesome and delightful experience.  


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