Botanical Cube's High-Quality Green Coffee Bean Extract
First, Botanical Cube selects premium green coffee beans. Green coffee beans themselves contain chlorogenic acid, but the content of chlorogenic acid in coffee beans of different varieties and origins may vary. We choose those coffee bean varieties known to be high in chlorogenic acid. For example, Small fruit coffee beans and Robusta coffees have been shown to have high chlorogenic acid content. In addition, we will choose immature coffee beans. The chlorogenic acid content will change with the picking time of the coffee beans. Immature coffee beans contain higher chlorogenic acid.
Secondly, Botanical Cube uses a supercritical fluid extraction process. This is an efficient and environmentally friendly extraction method. In this process, supercritical carbon dioxide is used as a solvent, and by adjusting pressure and temperature, the chlorogenic acid in green coffee beans is completely extracted while maintaining its high purity and activity. Compared with traditional extraction methods, supercritical fluid extraction can better retain the natural effects of chlorogenic acid and avoid the use of chemical solvents, ensuring product quality and safety.
This combination of selection and technology allows Botanical Cube's products to have a higher content of chlorogenic acid than other brands on the market, allowing it to provide more effective and high-quality Green Coffee Bean Extract products.
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Introduction of Botanical Cube's Green Coffee Bean Extract
Green Coffee Bean Powder is primarily extracted from unroasted green coffee beans. These beans are often rich in chlorogenic acid, which is preserved because they are not roasted. Usually found in powder or capsule form, the powder is fine and light brown or dark green in color. Can be dissolved in liquid, while capsules are more convenient to carry and use. It can help suppress appetite, promote weight management and fat loss, improve metabolism and energy expenditure, etc. It is often used as a supplement and is believed to have a variety of health benefits.
The green coffee beans used in Botanical Cube's Green Coffee Bean Extract are small fruit coffee beans from Yunnan Province. We will choose beans picked in July, which helps to optimize the extracted chlorogenic acid content. Our conventional chlorogenic acid content is 50%, the color is a brownish-yellow fine powder, 95% can pass an 80 mesh sieve, the microbial flora is less than 1000CFU/g, and the total heavy metals are less than 10ppm. Botanical Cube carefully selects green coffee beans with high chlorogenic acid content as the raw material for extraction. These measures ensure the quality and effectiveness of the final product, making it more competitive than other brands in the market.
PHYSICAL DESCRIPTION
Appearance | Yellow-brown fine powder | Conforms | Visual |
Odor | The unique smell of Chlorogenic Acid | Conforms | Organoleptic |
Taste | The unique taste of Chlorogenic Acid | Conforms | Olfactory |
Bulk Density | Slack Density | 0.57g/ml | USP616 |
Particle Size | 95%Through 80 Mesh | Conforms | CP2015 |
CHEMICAL TESTS
Chlorogenic Acid | 50% | 50.23% | HPLC |
Moisture | ≤5% | 3.13% | CP2015(105°,4h) |
Ash | ≤5% | 2.14% | CP2015 |
Total Heavy Metals | <10ppm | Conforms | CP2015 |
MICROBIOLOGY CONTROL
Aerobic Bacterial Count | ≤1,000 CFU/g | Conforms | GB4789.2 |
Yeast | ≤100 CFU/g | Conforms | GB4789.15 |
Mold | ≤100 CFU/g | Conforms | GB4789.15 |
Escherichia Coli | <3.0 MPN/g | Conforms | GB4789.38 |
Salmonella | Not Detected | Conforms | GB4789.4 |
Staphylococcus Aureus | Not Detected | Conforms | GB4789.10 |
Supercritical Fluid Extraction Process of Green Coffee Bean Extract
Step | Precautions | Reason |
1. Preparation of raw materials | - Select fresh, unroasted green coffee beans as raw materials - Ensure that the coffee beans are not contaminated or spoiled - Grind or pulverize the coffee beans to increase the surface area | Green coffee beans are the main ingredient of Green Coffee Bean Extract, and ensuring the freshness and quality of the raw materials is crucial for extracting effective compounds. Increasing the surface area of the coffee beans aids in the subsequent extraction process. |
2. Supercritical fluid extraction | - Use supercritical CO2 as the extracting agent<br>- Control temperature and pressure to reach the supercritical state - React supercritical CO2 with coffee beans to dissolve the active compounds in CO2 - Adjust the extraction time as needed | Supercritical fluid extraction is an efficient and environmentally friendly method that avoids the use of residual organic solvents. Supercritical CO2 forms a supercritical state at specific temperatures and pressures, greatly increasing its solubility and facilitating the extraction of active compounds from the coffee beans. |
3. Separation and recovery | - Separate the extract from CO2 - Recover CO2 using distillation or other methods - Perform filtration and purification to remove impurities and solid particles - Control temperature and pressure to retain the active compounds | The separation and recovery process aims to separate the active compounds from the coffee beans from the supercritical CO2 and remove impurities and solid particles. Controlling temperature and pressure helps retain the concentration of active compounds. |
4. Concentration and drying | - Concentrate the extract to reduce the volume - Employ evaporation, condensation, or other methods for concentration - Dry the concentrated extract to form powder or other forms | The concentration process helps reduce the volume of the extract, making it easier to store and use. Drying the concentrated extract converts it into powder or other forms, prolonging its shelf life and facilitating usage. |
Applications & Recommend Dosage of Green Coffee Bean Extract
Application Field | Working Principle | Recommend Specification | Recommend Usage | Precautions |
Food and Beverage Industry | Green Coffee Bean is used as a natural flavoring agent or functional ingredient. The chlorogenic acid in Green Coffee Bean provides a slightly bitter taste to food and beverages and offers antioxidant benefits. | Powder: 50% Chlorogenic Acid (CGA) or higher Liquid: 10-20% CGA or higher | Powder: 50-500mg per serving Liquid: 10-40mg per serving | - Use in accordance with relevant regulations and guidelines. - Consult with a professional before use. |
Dietary Supplements | Green Coffee Bean is used as a natural weight-loss supplement. The chlorogenic acid in Green Coffee beans helps control blood sugar and fat metabolism. | Powder: 50% CGA or higher Capsule: 400-800mg per serving | Powder: 100-300mg per serving Capsule: 400-800mg per serving | - Do not make unauthorized medical claims or imply medical benefits. - Use in accordance with relevant regulations and guidelines. |
Cosmetics Industry | Green Coffee beans are used as a natural anti-aging agent or skin-whitening ingredient. The polyphenols in Green Coffee Bean have antioxidant and anti-inflammatory effects, which help improve skin condition. | Liquid: 2-5% CGA or higher | 2-5% CGA or higher | - Use in accordance with relevant regulations and guidelines. - Conduct patch tests before use. |
Note: Please note that the recommended specifications and usage levels may vary depending on the specific product and intended use. It is essential to consult with relevant professionals and comply with relevant regulations and guidelines when using Green Coffee Bean Extract.
Botanical Cube's Package
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1KG-5KG Inner Packing | 1KG-5KG Foil Bag Protection | 1KG-5KG Outer Packing | 25KG Outer Packing | 25KG Customized Outer Packaging |
Storage & Shelf Life
Storage under room temperature, avoid heat and light. |
24 months from the manufacturing or testing date. |
Botanical Cube's Certification
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Business License | Commodity Inspection | HALAL | ISO220000 | KOSHER |
Botanical Cube's Factory
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Botanical Cube's Laboratory
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Botanical Cube's Exhibition
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Contact Botanical Cube to Get a Free Sample of Green Coffee Bean Extract
Our extract is rich in chlorogenic acid, providing natural flavoring and functional benefits to various food and beverage products. With antioxidant properties, it supports overall well-being. Our Green Coffee Bean Powder is also used in dietary supplements to aid weight management responsibly. Furthermore, it serves as a valuable ingredient in cosmetics, promoting youthful skin appearance. Discover the natural goodness of Green Coffee Bean Extract and enhance your products with our trusted and reliable offering. Welcome to contact us at sales@botanicalcube.com, Order today for a wholesome and delightful experience.
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