Holy Basil Leaf Extract

Holy Basil Leaf Extract

1.Latin Name:Ocimum tenuiflorum
2.Specification:Minimum of 2% ursolic acid
3.Appearance:Fine, yellow-brown powder
4.Solubility:Soluble in oils, alcohol, and fats; slightly soluble in water
5.Test Method:TLC
6.Advantage:Sourced from certified organic farms
7.Applications:Dietary supplements,Cosmetics,Food and beverages
8.Package:1-5kg/25kg (Customization Supported)
9.Storage:Store in a cool, dry place away from direct sunlight
10.Sample:Free sample available
11.Certificates:ISO22000/Halal/Organic(EU)/(Supporting third-party testing)
Not for private sale

Product Introduction

Botanical Cube Inc. is one of the most professional manufacturers and suppliers of holy basil leaf extract in China, featured by quality products and good price. Please rest assured to wholesale bulk discount holy basil leaf extract from our factory.

 

What is Holy Basil Leaf Extract?

 

Holy Basil (Ocimum tenuiflorum or Ocimum sanctum), commonly known as Tulsi, is a unique herb that is different from the common basil (Ocimum basilicum) that is widely used in cooking. While both herbs belong to the genus Ocimum, there are differences between the two. It has a stronger, slightly peppery flavor and contains different bioactive compounds than common basil. Common basil is often used in cooking and has a milder flavor that focuses more on flavor than medicinal properties. Holy Basil is native to the Indian subcontinent, including India, Nepal, and Sri Lanka.

 

Due to its adaptability and demand, Holy Basil is now cultivated in tropical and subtropical areas around the world, such as Southeast Asia and parts of Africa. Holy Basil leaves are rich in a variety of beneficial compounds, eugenol, rosmarinic acid, urocanthoic acid, and flavonoids. These compounds have given Holy Basil a reputation for supporting stress management, enhancing immune function, and promoting overall health.

 

Our raw holy basil leaves are sourced from premium organic farms in India and are cold extracted to preserve the integrity of the powder and bioactive ingredients. We maintain strict standards during the extraction process and avoid the use of additives and preservatives. Eugenol and Rosmarinic Acid are the main focus of our extracts as they are highly sought after in the market due to their significant health benefits.

 

Our most popular product strength is a 10:1 extraction ratio. Our holy basil leaf extract can be added to capsules and tablets as a supplement to bring out its adaptogenic and stress-relieving properties. It can also be added to creams and serums to bring out its antioxidant and anti-inflammatory effects. For more information or to request a sample, please contact us at sales@botanicalcube.com.

 

Cold Extraction Process for Holy Basil Leaf Extract

 

What is Cold Extraction?

Cold extraction is a gentle process used to obtain active compounds from plant material without using high temperatures that can degrade sensitive components. This method is particularly useful for preserving delicate components of herbs like holy basil.

 

How Cold Extraction is Performed

1.Harvesting and Preparation: Fresh holy basil leaves are carefully harvested from our select organic farms in India. The leaves are then thoroughly washed to remove any impurities.

2.Pretreatment: The washed leaves are ground into a coarse powder. This helps increase the surface area for the extraction process.

 

Extraction Process:

1.Solvent Selection: We use cold, food-grade solvents such as ethanol or a mixture of water and alcohol. These solvents are selected based on their ability to dissolve the target bioactive compounds without reacting with them.

2.Extraction: The holy basil leaf powder is soaked in a low-temperature cold solvent mixture, typically between 4°C and 10°C (39°F and 50°F). This process is performed in a controlled environment to ensure that the temperature remains consistent and low throughout the process.

3.Filtration: After the soaking period, the mixture is filtered to separate the liquid extract from the solid plant material. This ensures that only the liquid containing the concentrated bioactive compounds is retained.

4.Concentration and Drying: The filtered extract is then concentrated using a low temperature evaporation process, which helps remove excess solvent while maintaining the integrity of the active compounds. The concentrated extract is then dried into a fine powder.

 

Why Cold Extraction?

1.Preservation of Bioactive Compounds: Cold extraction avoids high temperatures that can degrade sensitive compounds such as eugenol and rosmarinic acid, ensuring that the full beneficial properties of holy basil are retained.

2.Higher Potency: By preserving the bioactive ingredients in their natural state, cold extraction helps produce a more potent extract.

3.Safety and Quality: Using cold solvents and low temperatures helps maintain the purity of the extract and prevents the formation of unwanted byproducts, resulting in a higher quality holy basil leaf extract.

 

COA

ITEM

SPECIFICATION

RESULT

TEST METHOD

Physical Description

Appearance

Yellow Brown Powder

Conforms

Visual

Odor

Characteristic

Conforms

Organoleptic

Taste

Characteristic

Conforms

Olfactory

Bulk Density

Slack Density

0.52g/ml

USP616

Tight Density

0.78g/ml

USP616

Particle Size

95%-99% Through 80 Mesh

Conforms

CP2020

Chemical Tests

Extract Ratio

10:1

Conforms

TLC

Moisture

≤5.0%

3.21%

CP2020 (105 oC, 4 h)

Ash

≤5.0 %

2.56%

CP2020

Microbiology Control

Aerobic Bacterial Count

≤1,000 cfu/g

Conforms

GB4789.2

Total Yeast & Mold

≤100 cfu/g

Conforms

GB4789.15

Escherichia Coli

Negative

Conforms

GB4789.38

Salmonella

Negative

Conforms

GB4789.4

Staphlococcus Aureus

Negative

Conforms

GB4789.10

Conclusion

Conforms to Specification

 

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