Botanical Cube Inc. is one of the most professional manufacturers and suppliers of mung bean extract in China, featured by quality products and good price. Please rest assured to wholesale bulk discount mung bean extract from our factory.
Botanical Cube's High-Quality Mung Bean Extract
1. Natural Source: Botanical Cube's Mung Bean Powder avoids many common artificial additives during the preparation process, such as synthetic preservatives, artificial colors, flavors, etc. It retains the pure taste and color of mung beans and meets the needs of consumers who pursue natural health.
2. High biological activity: Our mung bean powder is extracted through a fermentation process. Through fermentation, some enzymes and microorganisms in mung beans can be activated to promote the production of substances with higher biological activity, such as peptides, antioxidant substances, etc. Fermentation can also improve the solubility and bioavailability of mung bean peptides and enhance their efficacy.
3. Low fat and low cholesterol: We use low-temperature extraction to prepare mung bean extract. The low-temperature extraction treatment method can effectively reduce the fat and cholesterol content in mung bean powder. Lower temperatures slow down the dissolution of fats and cholesterol, resulting in less release of them in the extract. Therefore, mung bean powder extracted at low temperatures is lower in fat and cholesterol content.
Introduction of Botanical Cube's Mung Bean Extract
Mung bean powder usually contains mung bean protein and mung bean peptides. Mung bean protein is a plant protein extracted from mung beans. It has high nutritional value and good digestion and absorption. It is rich in high-quality protein and is an important source of plant protein. Mung bean peptide refers to a short-chain amino acid sequence extracted from mung beans, which has high biological activity and physiological functions. Mung bean peptides have a variety of benefits, such as enhancing immunity, regulating blood sugar, promoting intestinal health, and more.
Botanical Cube uses low-temperature extraction to extract the active ingredients of mung bean peptide and mung bean protein. This is a processing method that soaks and extracts raw materials at relatively low temperatures. The mung bean extract preparation process can preserve the natural properties, reduce fat and cholesterol content, and increase the content of other beneficial ingredients. This makes mung bean is extracted at low temperatures more suitable for the production of nutritious food, health care products, and beauty and skincare products, providing people with healthier and natural choices.
| Content | Description |
| Product Name | Mung Bean Powder |
| Appearance | White to light yellow powder |
| Main Components | Mung bean peptide and mung bean protein |
| CAS Number | Mung bean peptide: 122278-31-0 |
| Mung bean protein: 9010-36-6 | |
| Molecular Formula | Mung bean peptide: C12H20N4O3 |
| Mung bean protein: N/A | |
| Common Purity | Mung bean peptide: ≥95% |
| Mung bean protein: ≥90% | |
| Product Features | Moisturizing, antioxidant, whitening, |
| antibacterial | |
| Storage | Avoid light, dry, sealed, below 25°C |
| Shelf Life | 24 months |
| Market Applications | Cosmetics, health supplements, food |
PHYSICAL DESCRIPTION
| Appearance | Off-white fine powder | Conforms | Visual |
| Odor | The unique smell of Mung bean | Conforms | Organoleptic |
| Taste | The unique taste of Mung bean | Conforms | Olfactory |
| Bulk Density | Slack Density | 0.57g/ml | USP616 |
| Particle Size | 95%Through 80 Mesh | Conforms | CP2015 |
CHEMICAL TESTS
| Extract ratio | 10:1 | Conforms | TLC |
| Moisture | ≤5% | 3.35% | CP2015(105°,4h) |
| Ash | ≤5% | 2.43% | CP2015 |
| Total Heavy Metals | ＜10ppm | Conforms | CP2015 |
MICROBIOLOGY CONTROL
| Aerobic Bacterial Count | ≤1,000 CFU/g | Conforms | GB4789.2 |
| Yeast | ≤100 CFU/g | Conforms | GB4789.15 |
| Mold | ≤100 CFU/g | Conforms | GB4789.15 |
| Escherichia Coli | ＜3.0 MPN/g | Conforms | GB4789.38 |
| Salmonella | Not Detected | Conforms | GB4789.4 |
| Staphylococcus Aureus | Not Detected | Conforms | GB4789.10 |
The production process of Mung Bean Extract
| Operation Steps | Precautions | Operational Principle |
| 1. Fermentation | - Ferment under sterile conditions - Control temperature and pH - Add appropriate fermentation agents | -The fermentation process can promote the production of enzymes and enhance biological activity - Suitable temperature and pH provide a suitable growth environment for fermentation microorganisms |
| 2. Fat and cholesterol removal | - Use a low-temperature extraction technique | - Low-temperature extraction effectively reduces the fat and cholesterol content in mung beans while retaining the content of active ingredients |
| 3. Cell disruption | - Use efficient cell disruption equipment - Control disruption time and power | - Cell disruption breaks down the plant cell wall and releases internal active ingredients |
| 4. Clarification and filtration | - Use clarifying agents for clarification - Use filters for fine filtration | - Clarifying agents remove impurities and suspended solids, making the solution clear. - Filters further remove residual solid particles to obtain a clean extract |
| 5. Concentration and drying | - Use vacuum concentration and spray drying techniques - Control temperature and pressure | - Vacuum concentration removes most of the water and concentrates the extract - Spray drying quickly converts the moisture in the concentrate into small powdered particles |
| 6. Grinding and sieving | - Use high-speed grinding equipment for grinding - Use sieving equipment for particle classification | - Grinding reduces the dried extract to the desired particle size - Sieving classifies the powder according to size, obtaining particles that meet the requirements |
| 7. Packaging | - Use sterile packaging equipment for product packaging - Control packaging environment and materials | - Sterile packaging prevents contamination from external microorganisms, ensuring product quality and safety - Suitable packaging environment and materials can extend the shelf life of the Mung Bean Extract |
Applications & Recommend Dosage
| Application Area | Working Principle | Recommend Specification | Recommend Dosage |
| Food and Beverages | Mung Bean is rich in nutrients and bioactive compounds. It can be used as a natural ingredient to enhance the nutritional value and functional properties of food and beverages. | Concentrated extract (10:1) | 100-500 mg per serving |
| Cosmetics | Mung Bean contains antioxidants and anti-inflammatory properties that can help protect and rejuvenate the skin. It can be used in cosmetics to enhance skin health and improve appearance. | Water-soluble extract (5%) | 0.5-2% in cosmetic formulations |
| Nutraceuticals | Mung Bean possesses various bioactive components that contribute to its potential health benefits. It can be formulated into nutraceutical products for promoting overall well-being. | Standardized extract (20% total flavonoids) | Consult healthcare professional |
| Functional Ingredients | Mung Bean Extract contains beneficial compounds that exhibit specific physiological effects. It can be used as a functional ingredient in various products targeting specific health concerns. | Customized extract based on desired compounds | Consult product formulation expert |
| Agricultural Use | Mung Bean has been found to possess plant growth-promoting properties. It can be used as an organic fertilizer or as a foliar spray to enhance crop yield and quality. | Liquid extract (1:1) or powdered extract | Consult agricultural expert |
Precautions: This information is provided for informational purposes only. Please consult relevant professionals for specific guidance on dosage, application, and suitability for your needs.
Botanical Cube's Package
 |  |  |  |  |
| 1KG-5KG Inner Packing | 1KG-5KG Foil Bag Protection | 1KG-5KG Outer Packing | 25KG Outer Packing | 25KG Customized Outer Packaging |
Storage & Shelf Life
| Storage under room temperature, avoid heat and light. |
| 24 months from the manufacturing or testing date. |
Botanical Cube's Certification
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| Business License | Commodity Inspection | HALAL | ISO220000 | KOSHER |
Botanical Cube's Factory
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Botanical Cube's Laboratory
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Botanical Cube's Exhibition
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Contact Botanical Cube for Mung Bean Extract
Our carefully crafted extraction process ensures the preservation of essential nutrients and bioactive compounds found in mung beans. Whether used in food and beverages to boost nutrition, cosmetics for skin rejuvenation, or nutraceuticals for overall well-being, our Mung Bean Powder is a powerful addition. With its versatile applications and proven efficacy, our customers can trust in the quality and effectiveness of our product. Welcome to contact us at sales@botanicalcube.com, Choose Botanical Cube Inc.'s Mung Bean Extract and unlock the potential of nature's goodness.
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