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Red Wine Extract

Red Wine Extract

1.Latin Name:Vitis vinifera L.
2.Specification:Polyphenols 30%, 50%, 98%
3.Appearance:Reddish-brown fine powder
4.Solubility:Water-soluble
5.Test Method:UV
6.Advantage:Sourcing grapes from regions known for high-quality polyphenols
7.Applications:Dietary supplements, Anti-aging skincare, Functional beverages,Food fortification
8.Package:1-5kg/25kg (Customization Supported)
9.Storage:Store in a cool, dry place away from direct sunlight
10.Sample:Free sample available
11.Certificates:ISO22000/Halal/Organic(EU)/(Supporting third-party testing)
Not for private sale

Product Introduction

Botanical Cube Inc. is one of the most professional manufacturers and suppliers of red wine extract in China, featured by quality products and good price. Please rest assured to wholesale bulk discount red wine extract from our factory.

 

Precision Red Wine Extract for High-Performance Formulations

When consistency in polyphenol activity and formulation stability actually matters, our Red Wine Extract (also known as Grape Extract / Red Grape Polyphenol Extract) is developed with a much tighter control over raw material selection and post-extraction behavior than typical market offerings.

Instead of relying on generic grape sourcing, we focus on specific red wine grape fractions with naturally higher resveratrol and proanthocyanidin density, then apply a controlled extraction and purification process that keeps the polyphenol profile intact while reducing unstable residues that often cause oxidation or color drift in finished products.

 

This is especially critical for brands working on capsules, functional beverages, anti-aging blends, and beauty-from-within formulations, where ingredient stability directly impacts shelf life and consumer experience.From an OEM perspective, we don't treat this as a simple raw ingredient supply. We support customized polyphenol ratios, solubility-adjusted grades, and application-specific powder behavior, allowing brands to shorten development cycles instead of reformulating multiple times.

 

Red wine extract

 

What Actually Makes Red Wine Extract Valuable

At its core, Red Wine Extract is a concentrated source of grape-derived polyphenols, mainly including:

 

  • Resveratrol – widely used in anti-aging and cardiovascular positioning
  • Proanthocyanidins (OPCs) – linked to antioxidant and vascular support
  • Flavonoids & Anthocyanins – contributing to oxidative balance and skin-related applications

 

What matters is not just the presence of these compounds, but how well they remain bioactive and stable in real formulations. Lower-grade extracts often show strong lab numbers but degrade quickly in actual products.Our approach keeps the polyphenol structure more complete, which helps maintain functionality across different delivery formats.

 

Why Our Red Wine Extract Performs Better in Real Products

 

Item Typical Red Wine Extract Our Red Wine Extract
Polyphenol Quality High numbers, unstable structure Balanced & structurally preserved (Resveratrol + OPCs)
Stability Prone to oxidation & color change Maintains color and activity over shelf life
Solubility / Dispersion Sediment or clumping in drinks & blends Clean dispersion, formulation-friendly
Batch Consistency Noticeable variation between batches Controlled sourcing & stable output
Application Fit One standard grade for all uses Application-specific grades (beverage / capsule / beauty)
OEM Capability Basic packaging support Formula support + customizable polyphenol profile

 

Why Our Red Wine Extract Performs Better In Real Products

What This Means for Your Product

  • Fewer formulation adjustments
  • More stable finished products
  • Faster time to market
  •  Not just a Red Wine Extract supplier, but a material designed to perform in real formulations.

 

Where the Market Is Moving

The demand for Red Wine Extract, especially resveratrol-rich grape extract, continues to expand across healthy aging supplements, cardiovascular support products, beauty nutrition formulas, and functional beverages.At the same time, buyer expectations are also changing. The market is moving away from ingredients that only perform well on paper, toward materials that deliver stable and reliable performance in real formulations.

 

In actual applications, brands often face several challenges, including color instability in beverage systems, limited solubility in high-load formulations, and batch-to-batch variation in resveratrol content. These issues can directly affect product consistency and final consumer experience.This is where the difference becomes clear. Beyond standard raw material supply, more brands are now looking for application-ready extracts that offer better stability, formulation compatibility, and consistent active performance across production batches.

 

Why our Red Wine Extract

We don't treat Red Wine Extract as just a spec sheet ingredient-we design it for how it actually performs in finished products.


1. Balanced Polyphenol Profile
Instead of pushing resveratrol alone, we maintain a more stable polyphenol balance, helping reduce instability in real formulations.


2. Better Formulation Behavior
Improved dispersion and reduced issues like clouding or sedimentation, making it easier to use across powders, capsules, and liquids.


3. Stable for Scale-Up Production
Designed to stay consistent not only in samples, but also in full-scale manufacturing batches.


4. OEM-Ready Flexibility
Adaptable to different product formats, from bulk supply to customized blends and private label solutions.
 

COA

 

Test Item

Specification

Result

Test Method

Appearance

Fine reddish-brown powder

Conforms

Visual inspection

Odor

Characteristic grape odor

Conforms

Organoleptic

Taste

Slightly astringent

Conforms

Organoleptic

Polyphenols (Total)

≥ 30%

30.5%

UV Spectrophotometry

Resveratrol

≥ 5%

5.2%

HPLC

Moisture Content

≤ 5.0%

3.8%

USP 731

Ash

≤ 5.0%

2.3%

USP 281

Heavy Metals (Pb)

≤ 10 ppm

< 1 ppm

Atomic Absorption Spectrophotometry

Arsenic (As)

≤ 2 ppm

< 1 ppm

Atomic Absorption Spectrophotometry

Cadmium (Cd)

≤ 1 ppm

< 0.1 ppm

Atomic Absorption Spectrophotometry

Mercury (Hg)

≤ 0.1 ppm

< 0.01 ppm

Atomic Absorption Spectrophotometry

Pesticide Residue

Complies with EU regulations

Conforms

GC-MS

Solvent Residue

≤ 500 ppm (Ethanol)

280 ppm

GC-MS

Microbial Count

≤ 1,000 CFU/g

100 CFU/g

USP 2021

Yeast & Mold

≤ 100 CFU/g

10 CFU/g

USP 2021

E. coli

Negative

Negative

USP 2022

Salmonella

Negative

Negative

USP 2022

Total Plate Count

≤ 10,000 CFU/g

950 CFU/g

USP 2021

 

Common Applications

1. Skin Care

  • Anti-Aging Creams: Reduce fine lines and wrinkles by protecting the skin from oxidative stress.
  • Moisturizers: Help maintain skin moisture and elasticity.
  • Serums and Masks: Soothe irritation and reduce redness.

 

2. Dietary Supplements

  • Heart Health: Supports blood circulation and heart function.
  • Anti-Aging: Fights oxidative stress and inflammation to extend overall lifespan.
  • Immune Support: Boosts immunity with antioxidants like resveratrol.

 

3. Functional Foods and Beverages

  • Herbal Teas: Promote relaxation and well-being.
  • Energy Drinks: Enhance hydration and support energy levels.
  • Smoothies: Add antioxidants for cardiovascular health.

 

Recommended Dosage

  • For Skincare: 0.5% to 2% in creams, serums, or masks.
  • For Supplements: 250mg to 500mg per day.
  • For Functional Foods & Beverages: 50mg to 200mg per serving.

 

FAQs

1. Why does my drink turn cloudy after adding grape extract?

→ Usually caused by poor dispersion or polyphenol aggregation.
Solution: Use pre-dispersed grades or apply proper solubilization systems (emulsifiers or carrier selection).

 

2. Why is resveratrol content unstable after storage?
→ Polyphenols are sensitive to heat, light, and oxygen exposure.
Solution: Choose stabilized extracts and avoid high-temperature processing during blending.

 

3. Why is the taste too bitter/astringent?
→ High polyphenol concentration can increase bitterness.
Solution: Adjust dosage or combine with flavor masking systems and compatible sweeteners.

 

4. Why are batch results inconsistent?
→ Often due to variation in raw material source or standardization control.
Solution: Use tightly controlled standardized extracts with strict batch testing (HPLC verification recommended).

 

Reliable Red Wine Extract Supplier for Scalable Products

If you're sourcing a Red Wine Extract / Grape Extract rich in Resveratrol and Polyphenols, consistency and formulation performance should come first not just specification numbers.We support brands with bulk Red Wine Extract supply, customized polyphenol profiles, and OEM solutions, helping you develop products that stay stable, effective, and market-ready.From dietary supplements to functional beverages and beauty formulas, our extracts are designed to perform across real applications.Contact us today to request samples, technical data, or customized solutions. Contact us at sales@botanicalcube.com.

 

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