What is Psyllium Husk?
1. Psyllium husk is the seed shell of Psyllium husk, also known as "Cilian husk powder" or "Psyllium seed pod". In addition, the psyllium husk, also known as psyllium husk, the outer shell of Psyllium husk is composed of gum aldose, xylose, half-glucuronic acid, semi-dry fatty oil, and a small amount of aucubin.
2. Psyllium husk is a kind of natural plant fiber, which has the characteristics of high fiber content, fewer impurities, good viscosity, and a high expansion rate. It is widely used in medicine, health care products, food, health drinks, and pellet feed products. Psyllium husk is native to India, Iran, and other countries, and is also cultivated in countries in the Mediterranean region such as France and Spain. Among them, Psyllium husks produced in India are of the best quality. In recent years, psyllium husk has attracted widespread attention from consumers because it is rich in dietary fiber.
Market outlook of psyllium husk?
The market of psyllium husks has huge development space. With the continuous enhancement of residents' awareness of health care and the increasing recognition of psyllium husks, the demand for psyllium husks will continue to increase. In the field of meat products, psyllium husk can improve the water retention of minced meat, making it easier to shape the meat, psyllium husk is rich in water-soluble fiber and has a large space for development in the field of functional beverages.
What are the characteristics of psyllium husk?
The high fiber content of more than 80% that the key fiber content of ordinary food cannot match (the fiber content of oat and wheat bran is only 15% and 10% respectively). Contains glucoside, protein, polysaccharide, vitamin B1, and choline.
From the perspective of the applicable population, the dietary fiber in psyllium husk is as high as 80.6%, mainly water-soluble dietary fiber, which can reduce the risk of diabetes and is suitable for patients with high blood sugar; psyllium husk can reduce the risk of cardiovascular disease; psyllium husk can absorb cholesterol and toxic substances in the intestine, suitable for people with high cholesterol; psyllium husk has better swelling performance, and it is easy to feel full after taking it, suitable for weight loss and Use by weight controllers.
 |  |  |
What are the effects of psyllium husk powder?
1. Promote the growth of probiotics
Psyllium husks are rich in hemicellulose, a type of fiber that cannot be digested by the human body and enters the gut to promote the growth of probiotics. Thereby reducing the number of harmful bacteria. Very good for the gut!
2. Laxative
Psyllium husk can absorb water and expand 50--100 times, forming a jelly-like sticky substance. Promotes normal bowel emptying. Not only does it not cause diarrhea, but it can also increase the dry weight of stool, which can be said to be a natural laxative. The psyllium husk can increase the amount of water in the feces and keep the feces moderately soft, so it is very good for constipated friends to eat!
3. Control blood sugar
Psyllium husk can reduce the need for insulin in diabetics and help the body repair islet cells.
4. Reduces the risk of cardiovascular disease
Psyllium husk prevents cholesterol synthesis. As early as 1998, the U.S. Food and Drug Administration (FDA) issued an announcement that Psyllium husk soluble fiber can reduce the risk of cardiovascular disease.
 |  |
We make the psyllium husk into powder, which is more suitable for everyone. In addition, there are two main specifications. The color is whiter and darker for you to choose from. If you have any needs, please feel free to contact us at sales@botanicalcube.com or Whats App: +8618829290398
