Piperine is a natural active substance in black pepper. Pepper is considered the "king of spices", and its pungent smell mainly comes from piperine. Various experimental results show that piperine can help other nutrients increase their bioavailability when taken together.

▲What is bioavailability?

Bioavailability is an important indicator of the degree of absorption and utilization of drugs or nutrients by the body. Piperine can enhance the permeability of the small intestinal epithelial cell membrane to enhance the absorption of nutrients such as Q10 in the small intestine. In addition, it can inhibit glucuronyl transferase (UGT) to reduce the excretion of nutrients, thereby increasing the bioavailability of other nutrients.

▲Piperine can increase the bioavailability of those nutrients and drugs

We have sorted out some nutrients and drugs and piperine compounding through the literature to promote the increase of its bioavailability for your reference.

Piperine	Name	Improve Bioavailability (%)	References
	Curcumin	2000%	Planta Med. 1998 May;64(4):353-6
	Buddleoside	381%	Molecules. 2014 Apr 30;19(5):5624-33
	Vasicine	233%	J Ethnopharmacol. 1981 Sep;4(2):229-32
	Resveratrol	229%	Mol Nutr Food Res. 2011 Aug;55(8):1169-76
	Ginsenoside	197%	Chin J Nat Med. 2018 Feb;16(2):143-149
	Ubiquinone	40%	J Nutr Biochem. 2000 Feb;11(2):109-13

The following video shows the product status and some attributes of our regular black pepper extract with piperine powder. We have sufficient inventory, the products in stock can ensure the quality, if your quantity is large, there will be relevant discounts. If you have any demand for this product, you are welcome to consult us at sales@botanicalcube.com