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Do You Know The Harms Of Apple Cider Vinegar Powder?
- Apr 14, 2022 -

Although apple cider vinegar powder has many benefits, it does have some negative health effects. The main ingredient in apple cider vinegar powder is acid, which is made by fermentation. One of the reasons why apple cider vinegar powder is not recommended to drink for the long term is that it is apple vinegar, not apples. It's made from fermented apples, which is why apple cider vinegar is a rich source of enzymes and malic acid.

About digestion aspect

Many people believe that malic acid helps digestion, and some even claim that it is an alpha-hydroxy acid that is good for the skin. However, malic acid is an acid after all, and it will ferment into lactic acid. Lactic acid is an acid that causes muscle tension and pain in the body after exercise. If you can correctly understand how the digestive system works, you can understand that hydrochloric acid is a by-product of sodium bicarbonate in the stomach, it is not the acid that digests food. When the stomach and intestines desperately alkalize food, hydrochloric acid is produced as a by-product. Therefore, malic acid is not a digestive acid.

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About skincare aspect

Since apple cider vinegar contains malic acid, many people believe it has skincare properties and can help exfoliate. But most people don't see that the skin is the body's main way of removing acidity and detoxification, and the skin itself is far more acidic than the body's internal environment. Therefore, using acidic substances on the surface of the skin is clearly not a wise practice.

About mineral aspect

Much media claims that apple cider vinegar contains minerals and trace elements such as potassium, calcium, magnesium, phosphorus, chlorine, sodium, sulfur, copper, iron, silicon, and fluorine. Calcium and fluorine can be found in tap water and are toxic. These two chemicals deplete the iodine in the body, causing the thyroid to malfunction. As for other minerals included in apple cider vinegar, they can be obtained through a balanced diet and multi-mineral foods, and the effect is better.

Let's take a look at how apple cider vinegar powder is produced next. First, vinegar is a by-product of fermentation. Bacteria and yeast break down sugar to cause fermentation. In this first step, these sugars are converted into alcohol. When the alcohol continues to ferment and rot further, vinegar is produced. This is also the reason why wines that are fermented for too little time can eventually turn into vinegar.

As mentioned above, while apple cider vinegar powder has some benefits, it's not as magical as advertised. The most important thing is to add an appropriate amount. Our apple cider vinegar powder is made in strict accordance with the regulations in the food field and cosmetics fields. The product quality is stable and reliable. If you have other questions, please feel free to contact us at sales@botanicalcube.com

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