From a study that rosemary might be useful as an anti-inflammatory and anti-tumor agent.Also, from a report that adding rosemary extract to ground beef reduces the formation of cancer-causing agentsTrusted Source that can develop during cooking.Let's analyze it further.
The Mediterranean herb rosemary has been used for culinary purposes and for their medicinal properties for millennia. Rosemary and its polyphenolic diterpenes (carnosol and carnosic acid) are known to possess anti-oxidant activity that may be beneficial for cancer control.Recently, there has been a growing research interest in rosemary, they consider that inducing stress with Nrf2-inducing agents, such as rosemary polyphenols,which unlocks new possibilities to treat Colorectal cancer.Colorectal cancer is the second leading cause of cancer death in Australia.Colorectal cancer is the second leading cause of death from cancer in the United States.
We have our own raw material planting base, which can maintain the stability of raw material supply, and can well control the pesticide residues and heavy metals of the products. If you have a demand for this product, you are welcome to visit our website to consult us.